Pizza Makers

Would you like to become an AVPN pizzamaker?

The registration in the Pizza Makers Register is valid internationally

Regulation           Enrolment Form

Regulation

The goal of The Pizza Makers Registry of the Associazione Verace Pizza Napoletana (AVPN) is to professionalize, both in Italy and abroad, the profession of Pizza Maker in order to ensure not only the quality of the production process and the products but also the pizzerias.
The Registry was created to protect the image of professional Pizza Makers working in Italy and abroad and, consequently, the true Neapolitan pizza.
Will be able to join the AVPN Registry those pizzamaker who have achieved one of the qualifications covered by this Regulation and / or those who have demonstrated their own experience through workbook and / or curriculum.

Each pizzeria associated with the AVPN and in line with the associative contributions can indicate the generality of the 1st pizzaiolo that will directly enter free of charge the AVPN Registry; any other pizzamaker of the same pizzeria can subscribe to the Register, taking a specific examination with the commission, with a cost of € 80,00 for the first two years and € 30,00 from the 3rd year. For all others, subscribing to the Register is subject to passing the exam and has a cost of € 150,00 including the first 2 years of registration and € 30.00 on departure from the 3rd year.

Enrolment Form

Regulation

The AVPN’s Registry has international validity, with the acceptance of applications and of the inscription of the pizzamaker who would like to be part of it abroad.
In countries where the Association is present with its own delegations, special exam sessions could be established, with mixed commissions and always with the presence of a member of the Executive.

QUALIFICATIONS

  1. Oven Operator (Addetto al Forno) / Pizza maker assistant (Aiuto Pizzaiolo)

    who have been working continuously for at least two years in a raw, to support activities and to simplify the work of the main Pizza maker – namely: preparation of condiments, management and cleaning of the workbench, cooking the pizza and oven management - at pizzerias in Italy and/or abroad. This experience must be attested by a letter of recommendation from the employer and confirmed by passing an exam in the presence of the True Neapolitan Pizza Association Committee with a score of at least 75 points out of 100 points;

    who have been working/worked continuously for at least one year at pizzerias in Italy and/or abroad, have attended the “Vera Pizza Napoletana“ training course and passed an examination in the presence of the Committee of the True Neapolitan Pizza Association with a score of at least 75 points out of 100 points.

  2. Verace Pizza Maker (Pizzaiolo Verace)

    May apply for membership in this section those, who have been working continuously for at least three years in a raw at pizzerias in Italy and/or abroad. This experience must be attested by a letter of recommendation from the employer and confirmed by passing an exam in front of the Committee of the True Neapolitan Pizza Association with a score of at least 75 points out of 100 points.

  3. Instructor Pizza Maker (Pizzaiolo Istruttore)

    May apply for membership in this section, the True pizza maker (Pizzaiolo Verace) with a vocation for teaching and who have delivered at least 20 training sessions on behalf of the AVPN or have passed a qualifying examination for the training ability in the presence of an ad hoc Committee of the AVPN.

AVPN Approved Suppliers


Castello di Solfagnano
Ooni
Gargiulo
Grassi
Cediform
Di Vicino Forni
Sunmix
Minas Forno
Pasini
Zanolli
Marana Forni
SudForni
KBirr
Scugnizzonapoletano
Spigadoro
ITS
Ciao Pomodoro
Molino Iaquone
Rossogargano
Authentico
Molini Bongiovanni
Agugiaro - 5 Stagioni
Revolve
Molini Fagioli
Molino Naldoni
Cirio
Molino Quaglia
Pagnossin
Latteria Sorrentina
Fritturista - Oleificio Zucchi
VTKFUL
Gi.Metal
Robo - D'Amico
Effeuno
Matese Funghi
Hot Dry Delivery
Perteghella
Dallagiovanna
Frießinger Mühle
Inpact
Molino Piantoni
MP Forni
Forno Santo
La Fiammante
MAM Forni
Goeldlin Collection
San Benedetto
Euroiovine
MIRA SUD
Manna Forni
Jungle Juice
GLDM Food Concept
International Pizza Expo
Flo.it - Woody Briketts
Mecnosud
Resto Italia
Vitella
Olitalia
Ponticorvo
La Valle
Italforni
Acunto Ovens
Valoriani
Denti Flours
Polselli
Esmach
Del Prete Legnami
Marra Forni
Rega - Strianese
Napoli Caffè
Izzo Forni
Caputo
Ferrara Forni
Solania
Sokan
Cosma
Farinera Coromina
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms