Macte Ovens

Macte Ovens VOYAGER TWIN

The Macte Ovens Voyager TWIN oven was created as a professional tool for the perfect baking of pizza and bread. It is designed and built in Italy by specialised and passionate technicians and craftsmen, safeguarding the quality of Made in Italy.
Thanks to its design, it is the most compact electric oven capable of reaching 500 degrees °C.

Upper and lower heating elements
2-year warranty + 8 years on spare parts
The most compact oven in its category
Reaches 500 degrees in less than 30 minutes
Thanks to its small size and low power consumption, this oven is perfect for use both at home and in professional environments where space is not at a premium.

The Voyager TWIN model will allow you to bake Neapolitan pizza, low type bread (ciabatta, baguette etc.), pasta and even meat!

It is constructed using only ‘professional grade’ components while the frame is made of stainless steel, which guarantees a long product life.

To reduce heat loss, the triple-glazed door rests on a pyrolytic seal that is resistant to high temperatures. The thermal insulation of the cooking chamber, made of food-grade material, allows the heat to be maintained evenly and thus provides superior performance.

The two thermostats separately control the upper and lower heating elements, guaranteeing excellent control and thus excellent baking results.

The oven is equipped with the ‘Casapulla biscuit’ refractory stone, with this type of stone you can bake anything you want even at very high temperatures and without burning the bottom of your pizza.

Technical information:

Maximum temperature 500 °C
Separate top and bottom thermostats
Power supply 230 V - 16 A
Total power 2.975 KW
Suitable for professional and domestic use
Outer shell material: Professional grade stainless steel
Cooking chamber material: Professional grade stainless steel
External dimensions: 45 x 59 x 29 cm
Inside dimensions: 35 x 40 x 9.5 cm
Triple glass door

Macte Ovens VOYAGER TWIN

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