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Advanced courses
Roman-style “on peel pizza” Masterclass
No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
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Advanced training 9 days full immersion
From
28 July
to
05 August 2022
Maestro AVPN
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Sourdough Masterclass
From
21
to
23 September 2022
Massimo Di Porzio, Salvatore De Rinaldi
In partnership with Esmach
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Gluten free course
From
19
to
20 September 2022
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
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Course of deep-fried neapolitan food
From
28
to
29 July 2022
Salvatore De Rinaldi, Enzo Esposito
In partnership with Olitalia
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AVPN BUSINESS SCHOOL
From
27
to
29 July 2022
Michele Armano
BOOK NOW
Neapolitan Pizza with sea water salt
No date available at the moment
Guglielmo Vuolo
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Vera Pizza for Gourmet
No date available at the moment
Corrado Scaglione
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Bread in pizzeria
No date available at the moment
In partnership with Le 5 Stagioni.
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Masterclass about dough: from the verace (true) to alternative ones
No date available at the moment
Salvatore Santucci
Training masterclass.
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True baker course
From
25
to
26 June 2022
Istruttore AVPN
A high-profile and limited-numbered training experience.
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AVPN Approved Suppliers
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© Copyright 2022 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office:
Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school:
Via Capodimonte 19a, 80131 Napoli, Italia
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