Advanced courses

No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
From 28 July to 05 August 2022
Maestro AVPN
From 21 to 23 September 2022
Massimo Di Porzio, Salvatore De Rinaldi
In partnership with Esmach
From 19 to 20 September 2022
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
From 28 to 29 July 2022
Salvatore De Rinaldi, Enzo Esposito
In partnership with Olitalia
From 27 to 29 July 2022
Michele Armano
No date available at the moment
Guglielmo Vuolo
No date available at the moment
Corrado Scaglione
No date available at the moment
 
In partnership with Le 5 Stagioni.
No date available at the moment
Salvatore Santucci
Training masterclass.
From 25 to 26 June 2022
Istruttore AVPN
A high-profile and limited-numbered training experience.

AVPN Approved Suppliers


Di Vicino Forni
Cosma
Pasini
Izzo Forni
Gi.Metal
Molini Fagioli
Flo.it - Woody Briketts
Solania
Latteria Sorrentina
MIRA SUD
KBirr
Euroiovine
La Fiammante
Jungle Juice
Spigadoro
Scugnizzonapoletano
Molino Casillo
Molini Bongiovanni
Molino Iaquone
Denti Flours
Napoli Caffè
Cediform
Caputo
Forno Santo
Molino Quaglia
Ferrara Forni
La Valle
Dallagiovanna
Marana Forni
Inpact
Manna Forni
Il Faggetto SITTA
International Pizza Expo
VTKFUL
SudForni
Jungle Juice
Olitalia
Valoriani
Authentico
Grassi
Agugiaro - 5 Stagioni
ITS
Acunto Ovens
Gargiulo
Ciao Pomodoro
Mecnosud
Del Prete Legnami
Esmach
Ooni
Perteghella
Ponticorvo
Cirio
Polselli
Marra Forni
Molino Piantoni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2022 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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