No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
From 21 to 23 September 2022
Massimo Di Porzio, Salvatore De Rinaldi
In partnership with Esmach
From 19 to 20 September 2022
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
From 28 to 29 July 2022
Salvatore De Rinaldi, Enzo Esposito
In partnership with Olitalia
No date available at the moment
Salvatore Santucci
Training masterclass.
From 25 to 26 June 2022
Istruttore AVPN
A high-profile and limited-numbered training experience.
