No date available at the moment
Enzo Esposito, Luca Di Massa
No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
From 22 to 24 February 2023
Massimo Di Porzio, Salvatore De Rinaldi
In partnership with Esmach
From 20 to 21 February 2023
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
From 16 to 17 February 2023
Salvatore De Rinaldi, Enzo Esposito
In partnership with Olitalia
