Advanced courses

 

Sourdough Masterclass

A training led by the Vice President Massimo Di Porzio and Salvatore De Rinaldi, which allows you to acquire theoretical and practical skill in the production of mother yeast and in managing the dough with this acid mother. In partnership with Esmach

Next date available: Monday 03 February 2020
 

Gluten free course

The course is a high-profile and limited-numbered training experience, which allows the acquirement of knowledge and great practical skills to properly make a gluten-free pizza. In partnership with Molino Caputo

Next date available: Wednesday 05 February 2020
 

Bread in pizzeria

A course that allows the learning of various techniques of kneading and cooking in order to make bread in a pizzeria, to offer customers a quality and exclusive product every day. The course is carried out in cooperation with Le 5 Stagioni.

No date available at the moment
 

Masterclass about dough: from the verace (true) to alternative ones

A training masterclass led by the Maestro Pizzaiolo Salvatore Santucci, that allows to acquire competence and high skills about the making of “Verace” dough with 00 flour and also learn how to use other kinds of flour.

No date available at the moment
 

True baker course

The course is a high-profile and limited-numbered training experience, which allows the acquirement of competence and high practical skills about the baking of True Neapolitan Pizza.

Next date available: Thursday 23 January 2020
 

Course of deep-fried neapolitan food

A high-profile, limited-number training masterclass led by an AVPN Master that allows you to acquire skills and high practical creation and preparation of fried and battered products.

Next date available: Monday 27 January 2020

AVPN Approved Suppliers


Marana Forni
TERRAVIVA
Molini Bongiovanni
Pizzastyle
Cosma
Ferrara Forni
Gerardo Di Nola
Di Vicino Forni
Spigadoro
 Del Prete Legnami
Ciao Pomodoro
Manna Forni
Acunto Ovens
Gimetal
Molino Iaquone
Authentico
La Fiammante
Denti Flours
Pasini
Caputo
Dalla Giovanna
Marra Forni
Grassi
Molino Piantoni
La Valle
Ponticorvo
Valoriani
MIRA SUD
Meking
Latteria Sorrentina
Il Faggetto SITTA
Perteghella
Euroiovine
Olitalia
Esmach
Solania
Gargiulo
Inpact
Agugiaro - 5 Stagioni
Cirio
Molino Quaglia
Cediform
Polselli
Mecnosud
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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