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Advanced courses
Fried Pizza
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Istruttore AVPN
3 days to learn the basic knowledge of preparing Fried Pizza "In collaboration with Molino Denti"
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Advanced cooking technique of Neapolitan pizza
From
26
to
29 February 2024
Enzo Esposito, Luca Di Massa
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Panettone
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Corrado Scaglione
Petra
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Roman-style “on peel pizza” Masterclass
No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
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Sourdough Masterclass
From
24
to
26 January 2024
Istruttore AVPN
In partnership with Esmach
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Gluten free course
From
22
to
23 January 2024
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
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Course of deep-fried neapolitan food
From
18
to
19 January 2024
Istruttore AVPN
In partnership with Olitalia
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Course of Fried Pizza and Rotisserie
From
18
to
19 April 2024
Istruttore AVPN
In collaboration with Molino Denti
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Advanced training 60 hours full immersion
From
18
to
26 January 2024
Istruttori AVPN
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AVPN BUSINESS SCHOOL
No date available at the moment
Michele Armano
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Neapolitan Pizza with sea water salt
No date available at the moment
Guglielmo Vuolo
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Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school:
Via Capodimonte 19a, 80131 Napoli, Italia
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