Advanced courses

No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
From 15 to 23 July 2021
Maestro AVPN
From 21 to 23 July 2021
Massimo Di Porzio, Salvatore De Rinaldi
In partnership with Esmach
From 19 to 20 July 2021
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
From 15 to 16 July 2021
Salvatore De Rinaldi, Enzo Esposito
In partnership with Olitalia
From 14 to 16 July 2021
Michele Armano
No date available at the moment
Guglielmo Vuolo
No date available at the moment
Domenico Martucci
No date available at the moment
 
In partnership with Le 5 Stagioni.
No date available at the moment
Salvatore Santucci
Training masterclass.

AVPN Approved Suppliers


Inpact
Molini Bongiovanni
Caputo
Agugiaro - 5 Stagioni
Jungle Juice
Di Vicino Forni
Olitalia
La Nuova Casearia
Esmach
La Fiammante
Solania
Denti Flours
Acunto Ovens
Molino Iaquone
 Del Prete Legnami
Valoriani
Cediform
Ciao Pomodoro
Marra Forni
Cosma
Molini Fagioli
Pasini
La Valle
Ponticorvo
Jungle Juice
Molino Quaglia
Latteria Sorrentina
Il Faggetto SITTA
VTKFUL
Manna Forni
Polselli
Molino Piantoni
MIRA SUD
Ooni
Molino Casillo
Authentico
Euroiovine
Cirio
Flo.it - Woody Briketts
Grassi
Dallagiovanna
Meking
Gargiulo
Pizzastyle
Perteghella
Ferrara Forni
Mecnosud
Napoli Caffè
Forno Santo
Scugnizzonapoletano
Marana Forni
KBirr
Spigadoro
Gimetal
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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