No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
From 21 to 23 July 2021
Massimo Di Porzio, Salvatore De Rinaldi
In partnership with Esmach
From 19 to 20 July 2021
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
From 15 to 16 July 2021
Salvatore De Rinaldi, Enzo Esposito
In partnership with Olitalia
No date available at the moment
Salvatore Santucci
Training masterclass.
