No date available at the moment
Istruttore AVPN
3 days to learn the basic knowledge of preparing Fried Pizza
"In collaboration with Molino Denti"
From 26 to 29 February 2024
Enzo Esposito, Luca Di Massa
No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
From 22 to 23 January 2024
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
From 18 to 19 January 2024
Istruttore AVPN
In partnership with Olitalia
From 18 to 19 April 2024
Istruttore AVPN
In collaboration with Molino Denti
