Advanced courses

From 19 to 20 March 2022
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
From 20 to 28 January 2022
Maestro AVPN
From 26 to 28 January 2022
Massimo Di Porzio, Salvatore De Rinaldi
In partnership with Esmach
From 24 to 25 January 2022
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
From 20 to 21 January 2022
Salvatore De Rinaldi, Enzo Esposito
In partnership with Olitalia
From 19 to 21 January 2022
Michele Armano
No date available at the moment
Guglielmo Vuolo
No date available at the moment
Domenico Martucci
No date available at the moment
 
In partnership with Le 5 Stagioni.
No date available at the moment
Salvatore Santucci
Training masterclass.
From 22 to 23 January 2022
Istruttore AVPN
A high-profile and limited-numbered training experience.

AVPN Approved Suppliers


Di Vicino Forni
Agugiaro - 5 Stagioni
Valoriani
Denti Flours
La Valle
Del Prete Legnami
Marra Forni
Latteria Sorrentina
La Fiammante
Napoli Caffè
Molini Bongiovanni
Olitalia
Polselli
Ferrara Forni
Spigadoro
Gargiulo
Euroiovine
Molini Fagioli
Gimetal
Forno Santo
Jungle Juice
Cediform
Pasini
Jungle Juice
Esmach
Caputo
VTKFUL
Molino Piantoni
KBirr
MIRA SUD
Marana Forni
Acunto Ovens
Pizzastyle
Molino Iaquone
Cirio
Manna Forni
Il Faggetto SITTA
Ooni
Ciao Pomodoro
Scugnizzonapoletano
Dallagiovanna
Inpact
Grassi
Ponticorvo
Solania
Authentico
Cosma
Mecnosud
Molino Casillo
Perteghella
Molino Quaglia
Flo.it - Woody Briketts
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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