Advanced courses

From 22 to 24 November 2022
Corrado Scaglione
Petra
No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
From 19 to 27 January 2023
Maestro AVPN
From 12 to 14 October 2022
Massimo Di Porzio, Salvatore De Rinaldi
In partnership with Esmach
From 10 to 11 October 2022
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
From 27 to 28 October 2022
Salvatore De Rinaldi, Enzo Esposito
In partnership with Olitalia
From 26 to 28 October 2022
Michele Armano
No date available at the moment
Guglielmo Vuolo
No date available at the moment
Corrado Scaglione
No date available at the moment
 
In partnership with Le 5 Stagioni.
No date available at the moment
Salvatore Santucci
Training masterclass.

AVPN Approved Suppliers


Il Faggetto SITTA
Cediform
VTKFUL
Scugnizzonapoletano
International Pizza Expo
MIRA SUD
Sokan
Flo.it - Woody Briketts
Molino Iaquone
Molino Piantoni
Agugiaro - 5 Stagioni
Molini Fagioli
Ferrara Forni
La Valle
Authentico
Gi.Metal
SudForni
Ooni
Molini Bongiovanni
Euroiovine
Esmach
Caputo
Manna Forni
Solania
Valoriani
Mecnosud
Ponticorvo
Grassi
Denti Flours
Vitella
ITS
Spigadoro
Inpact
Acunto Ovens
Pagnossin
Pasini
Molino Quaglia
Cosma
Molino Casillo
Cirio
Olitalia
Gargiulo
Napoli Caffè
Forno Santo
La Fiammante
Minas Forno
Polselli
Latteria Sorrentina
Dallagiovanna
Izzo Forni
Marra Forni
Jungle Juice
Perteghella
Marana Forni
Del Prete Legnami
KBirr
Ciao Pomodoro
Di Vicino Forni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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