Advanced courses

No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
From 07 to 15 October 2021
Maestro AVPN
From 13 to 15 October 2021
Massimo Di Porzio, Salvatore De Rinaldi
In partnership with Esmach
From 11 to 12 October 2021
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
From 07 to 08 October 2021
Salvatore De Rinaldi, Enzo Esposito
In partnership with Olitalia
From 06 to 08 October 2021
Michele Armano
No date available at the moment
Guglielmo Vuolo
No date available at the moment
Domenico Martucci
No date available at the moment
 
In partnership with Le 5 Stagioni.
No date available at the moment
Salvatore Santucci
Training masterclass.

AVPN Approved Suppliers


Il Faggetto SITTA
Marra Forni
Forno Santo
Valoriani
Grassi
KBirr
 Del Prete Legnami
Authentico
Ferrara Forni
Marana Forni
VTKFUL
Spigadoro
Agugiaro - 5 Stagioni
Denti Flours
Manna Forni
Molino Piantoni
Latteria Sorrentina
Cediform
Olitalia
Pizzastyle
Gargiulo
Euroiovine
Gimetal
Pasini
Cirio
Ooni
Ponticorvo
Esmach
Solania
La Valle
Jungle Juice
Polselli
Perteghella
Molini Fagioli
Mecnosud
La Nuova Casearia
Napoli Caffè
Caputo
Acunto Ovens
Ciao Pomodoro
Flo.it - Woody Briketts
Cosma
Molino Quaglia
Jungle Juice
Inpact
La Fiammante
MIRA SUD
Molini Bongiovanni
Meking
Dallagiovanna
Di Vicino Forni
Molino Iaquone
Scugnizzonapoletano
Molino Casillo
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2021 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms