From 26 to 28 June 2023
Istruttore AVPN
3 days to learn the basic knowledge of preparing Fried Pizza
"In collaboration with Molino Denti"
No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
From 19 to 20 June 2023
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
From 15 to 16 June 2023
Istruttore AVPN
In partnership with Olitalia
No date available at the moment
Istruttore AVPN
In collaboration with Molino Denti
