Advanced courses

Next date available:
Monday 03 February 2020

A training led by the Vice President Massimo Di Porzio and Salvatore De Rinaldi, which allows you to acquire theoretical and practical skill in the production of mother yeast and in managing the dough with this acid mother. In partnership with Esmach

Next date available:
Wednesday 05 February 2020

The course is a high-profile and limited-numbered training experience, which allows the acquirement of knowledge and great practical skills to properly make a gluten-free pizza. In partnership with Molino Caputo

No date available at the moment

A course that allows the learning of various techniques of kneading and cooking in order to make bread in a pizzeria, to offer customers a quality and exclusive product every day. The course is carried out in cooperation with Le 5 Stagioni.

No date available at the moment

A training masterclass led by the Maestro Pizzaiolo Salvatore Santucci, that allows to acquire competence and high skills about the making of “Verace” dough with 00 flour and also learn how to use other kinds of flour.

Next date available:
Thursday 20 February 2020

The course is a high-profile and limited-numbered training experience, which allows the acquirement of competence and high practical skills about the baking of True Neapolitan Pizza.

Next date available:
Monday 27 January 2020

A high-profile, limited-number training masterclass led by an AVPN Master that allows you to acquire skills and high practical creation and preparation of fried and battered products.

AVPN Approved Suppliers


Ferrara Forni
La Fiammante
Euroiovine
Polselli
Spigadoro
Pasini
Grassi
Authentico
Inpact
Agugiaro - 5 Stagioni
Solania
Ponticorvo
Gimetal
Meking
Dalla Giovanna
Caputo
Pizzastyle
Di Vicino Forni
Manna Forni
Valoriani
Molino Piantoni
Gerardo Di Nola
Gargiulo
Perteghella
Molino Iaquone
Molino Quaglia
Latteria Sorrentina
Molini Bongiovanni
TERRAVIVA
 Del Prete Legnami
La Valle
Il Faggetto SITTA
MIRA SUD
Cediform
Ciao Pomodoro
Marana Forni
Acunto Ovens
Esmach
Cirio
Cosma
Mecnosud
Denti Flours
Marra Forni
Olitalia
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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