Advanced courses

 

Gluten free course

The course is a high-profile and limited-numbered training experience, which allows the acquirement of knowledge and great practical skills to properly make a gluten-free pizza.

Next date available: Thursday 03 October 2019
 

Bread in pizzeria

A course that allows the learning of various techniques of kneading and cooking in order to make bread in a pizzeria, to offer customers a quality and exclusive product every day. The course is carried out in cooperation with Le 5 Stagioni.

No date available at the moment
 

Masterclass about dough: from the verace (true) to alternative ones

A training masterclass led by the Maestro Pizzaiolo Salvatore Santucci, that allows to acquire competence and high skills about the making of “Verace” dough with 00 flour and also learn how to use other kinds of flour.

Next date available: Monday 28 October 2019
 

True baker course

The course is a high-profile and limited-numbered training experience, which allows the acquirement of competence and high practical skills about the baking of True Neapolitan Pizza.

Next date available: Thursday 27 June 2019
 

Course of deep-fried neapolitan food

A high-profile and limited-numbered course led by the AVPN's Instructor Salvatore De Rinaldi that allows the acquirement of competence and great practical skills about the realization of the classical fried food belonging to the Neapolitan gastronomic tradition.

Next date available: Monday 30 September 2019

AVPN Approved Suppliers


Mecnosud
Pasini
 Del Prete Legnami
Meking
Dalla Giovanna
Ciao Pomodoro
Molino Piantoni
Cediform
Solania
Perteghella
Denti Flours
Acunto Ovens
Esmach
Olitalia
TERRAVIVA
Molini Bongiovanni
MIRA SUD
Valoriani
Gimetal
Agugiaro - 5 Stagioni
Polselli
Cosma
Spigadoro
Ferrara Forni
Molino Iaquone
Marra Forni
Marana Forni
Molino Quaglia
Medaglia Forni
Inpact
Ponticorvo
Latteria Sorrentina
Authentico
Biocom
Il Faggetto SITTA
Pizzastyle
Gargiulo
Caputo
Euroiovine
La Valle
Cirio
Grassi
Gerardo Di Nola
Agrigenus
La Fiammante
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2019 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms