No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
From 12 to 14 October 2022
Massimo Di Porzio, Salvatore De Rinaldi
In partnership with Esmach
From 10 to 11 October 2022
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
From 27 to 28 October 2022
Salvatore De Rinaldi, Enzo Esposito
In partnership with Olitalia
No date available at the moment
Salvatore Santucci
Training masterclass.
