No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
From 13 to 15 October 2021
Massimo Di Porzio, Salvatore De Rinaldi
In partnership with Esmach
From 11 to 12 October 2021
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
From 07 to 08 October 2021
Salvatore De Rinaldi, Enzo Esposito
In partnership with Olitalia
No date available at the moment
Salvatore Santucci
Training masterclass.
