Advanced courses

No date available at the moment
Enzo Esposito, Luca Di Massa
No date available at the moment
Corrado Scaglione
Petra
No date available at the moment
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
From 16 to 24 February 2023
Maestro AVPN
From 22 to 24 February 2023
Massimo Di Porzio, Salvatore De Rinaldi
In partnership with Esmach
From 20 to 21 February 2023
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
From 16 to 17 February 2023
Salvatore De Rinaldi, Enzo Esposito
In partnership with Olitalia
No date available at the moment
Michele Armano
No date available at the moment
Guglielmo Vuolo
No date available at the moment
Corrado Scaglione
No date available at the moment
 
In partnership with Le 5 Stagioni.

AVPN Approved Suppliers


Agugiaro - 5 Stagioni
Molino Quaglia
Cediform
Manna Forni
Marana Forni
Esmach
Denti Flours
Sokan
Rega - Strianese
Ooni
Molino Iaquone
Di Vicino Forni
Mecnosud
Izzo Forni
Ferrara Forni
La Valle
Latteria Sorrentina
Gargiulo
Cirio
KBirr
Molino Casillo
Del Prete Legnami
Jungle Juice
Cosma
Inpact
Marra Forni
Authentico
Ciao Pomodoro
Grassi
MIRA SUD
Solania
Molino Piantoni
Valoriani
International Pizza Expo
Caputo
Pasini
Acunto Ovens
Scugnizzonapoletano
Napoli Caffè
Vitella
Gi.Metal
VTKFUL
Ponticorvo
Flo.it - Woody Briketts
Polselli
Molini Bongiovanni
ITS
Dallagiovanna
Perteghella
Minas Forno
Pagnossin
Forno Santo
Olitalia
Euroiovine
Effeuno
Spigadoro
Molini Fagioli
La Fiammante
Il Faggetto SITTA
SudForni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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