From 19 to 20 March 2022
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”
From 26 to 28 January 2022
Massimo Di Porzio, Salvatore De Rinaldi
In partnership with Esmach
From 24 to 25 January 2022
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
From 20 to 21 January 2022
Salvatore De Rinaldi, Enzo Esposito
In partnership with Olitalia
No date available at the moment
Salvatore Santucci
Training masterclass.
From 22 to 23 January 2022
Istruttore AVPN
A high-profile and limited-numbered training experience.
