Advanced courses

 

Gluten free course

The course is a high-profile and limited-numbered training experience, which allows the acquirement of knowledge and great practical skills to properly make a gluten-free pizza.

Next date available: Monday 27 May 2019
 

Bread in pizzeria

A course that allows the learning of various techniques of kneading and cooking in order to make bread in a pizzeria, to offer customers a quality and exclusive product every day. The course is carried out in cooperation with Le 5 Stagioni.

No date available at the moment
 

Masterclass about dough: from the verace (true) to alternative ones

A training masterclass led by the Maestro Pizzaiolo Salvatore Santucci, that allows to acquire competence and high skills about the making of “Verace” dough with 00 flour and also learn how to use other kinds of flour.

Next date available: Monday 25 March 2019
 

True baker course

The course is a high-profile and limited-numbered training experience, which allows the acquirement of competence and high practical skills about the baking of True Neapolitan Pizza.

Next date available: Thursday 11 April 2019
 

Course of deep-fried neapolitan food

A high-profile and limited-numbered course led by the AVPN's Instructor Salvatore De Rinaldi that allows the acquirement of competence and great practical skills about the realization of the classical fried food belonging to the Neapolitan gastronomic tradition.

Next date available: Monday 30 September 2019

AVPN Approved Suppliers


Pizzastyle
Mecnosud
Olitalia
Authentico
Pasini
Ferrara Forni
Solania
Meking
Medaglia Forni
Cediform
Perteghella
SITTA
Valoriani
Biocom
Dalla Giovanna
Cosma
Marana Forni
Inpact
Acunto Ovens
Gargiulo
La Valle
 Del Prete Legnami
Ponticorvo
Agugiaro - 5 Stagioni
TERRAVIVA
Molino Iaquone
Latteria Sorrentina
Molino Piantoni
Caputo
Denti Flours
Caseificio Buonocore BIEMME2
Molini Bongiovanni
Ciao Pomodoro
Euroiovine
Polselli
Grassi
Spigadoro
Esmach
Gimetal
Cirio
Marra Forni
Agrigenus
La Fiammante
Molino Quaglia
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2019 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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