Advanced courses

 

Sourdough Masterclass

A high-profile, limited-number training led by the Vice President Massimo Di Porzio and an AVPN instructor, which allows you to acquire theoretical and practical skill in the production of mother yeast and in managing the dough with this acid mother.

Next date available: Monday 21 October 2019
 

Gluten free course

The course is a high-profile and limited-numbered training experience, which allows the acquirement of knowledge and great practical skills to properly make a gluten-free pizza.

No date available at the moment
 

Bread in pizzeria

A course that allows the learning of various techniques of kneading and cooking in order to make bread in a pizzeria, to offer customers a quality and exclusive product every day. The course is carried out in cooperation with Le 5 Stagioni.

No date available at the moment
 

Masterclass about dough: from the verace (true) to alternative ones

A training masterclass led by the Maestro Pizzaiolo Salvatore Santucci, that allows to acquire competence and high skills about the making of “Verace” dough with 00 flour and also learn how to use other kinds of flour.

Next date available: Monday 28 October 2019
 

True baker course

The course is a high-profile and limited-numbered training experience, which allows the acquirement of competence and high practical skills about the baking of True Neapolitan Pizza.

Next date available: Thursday 17 October 2019
 

Course of deep-fried neapolitan food

A high-profile, limited-number training masterclass led by an AVPN Master that allows you to acquire skills and high practical creation and preparation of fried and battered products.

Next date available: Monday 03 February 2020

AVPN Approved Suppliers


TERRAVIVA
Agugiaro - 5 Stagioni
Marra Forni
 Del Prete Legnami
Ponticorvo
Gerardo Di Nola
Cirio
Caputo
Cosma
Gargiulo
Marana Forni
Ciao Pomodoro
Esmach
Manna Forni
Inpact
Di Vicino Forni
Latteria Sorrentina
La Fiammante
Dalla Giovanna
Spigadoro
Authentico
Meking
Valoriani
Denti Flours
Il Faggetto SITTA
Mecnosud
Molino Iaquone
Molino Piantoni
Gimetal
Pasini
Molino Quaglia
La Valle
Cediform
Acunto Ovens
Solania
MIRA SUD
Pizzastyle
Olitalia
Ferrara Forni
Grassi
Perteghella
Polselli
Euroiovine
Molini Bongiovanni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2019 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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