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Advanced courses
Fried Pizza
From
26
to
28 March 2025
Istruttore AVPN
3 days to learn the basic knowledge of preparing Fried Pizza "In collaboration with Molino Denti"
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Advanced cooking technique of Neapolitan pizza
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Luca Di Massa
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Sourdough Masterclass
From
20
to
22 November 2024
Istruttore AVPN
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Gluten free course
From
18
to
19 November 2024
Domenico Scola, Maria Carmela Scola
In partnership with Molino Caputo
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Zaawansowane Szkolenie Profesjonalne
From
09
to
13 December 2024
Marcin Garbowski i Jędrzej Lewandowski
Program Nauczania
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Course of Fried Pizza and deep-fried neapolitan food
From
14
to
15 November 2024
Istruttore AVPN
In collaboration with Olitalia
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Advanced training 60 hours full immersion
From
14
to
22 November 2024
Istruttori AVPN
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True baker course
From
16
to
17 December 2024
Istruttore AVPN
A high-profile and limited-numbered training experience.
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Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
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Via Capodimonte 19a, 80131 Napoli, Italia
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