Advanced courses

True baker course

The course is a high-profile and limited-numbered training experience, which allows the acquirement of competence and great practical skills about the baking of True Neapolitan Pizza.
The Neapolitan Pizza world is nowadays increasingly looking for the professional figure of the baker, a real profession that needs a technical qualification and a deep knowledge of the matter.

The course is structured to allow the student:
- To learn the different cooking times that pizza needs depending on whether it is a margherita, of a more complex (more toppings) pizza or a filled one;
- To manage the baking of several pizza both in wood-fired oven and gas one;
- To modify the temperature that the oven can reach depending on the different kinds of dough;
- To recognize the different typologies of firewood;
- To learn the technical features of the ovens, both wood-fired and gas;
- To select the work equipment.

The course is led by qualified maestri pizzaioli with great and recognized skills in the sector.

The course is aimed at:
- Those who are already in the pizzeria or restaurants field;
- Those who are ex-student of the AVPN courses;
- Those who have a basic knowledge about the cooking of Neapolitan pizza.

The duration of the course is of 16 hours (2 of theory + 14 of practice).

N. of participants:
Min. 4 / Max 10
Duration:
Two days (Thursday and Friday)
Location:
Associazione Verace Pizza Napoletana, Via Capodimonte 19/A - 80131 Napoli
Provided uniform:
n. 1 Shopper - n.2 T-Shirts - n. 1 Pants - n.1 Neckerchief - n.1 Apron

Teacher:
Istruttore AVPN

Price:
€ 350,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

AVPN - True baker course
AVPN - True baker course
AVPN - True baker course
AVPN - True baker course
AVPN - True baker course
AVPN - True baker course
AVPN - True baker course
AVPN - True baker course

PROGRAM OF DAY 1:

  • h. 10.00 – 12.00:
    Theorical lesson: the ovens, the firewood and the technical equipment
  • h. 12.00 – 18.00:
    Practical laboratory on cooking

PROGRAM OF DAY 2:

  • h. 10.00 - 18.00:
    Practical laboratory on cooking
  • h. 18.00:
    Delivery of the certificate of attendance


AVPN - True baker course
AVPN - True baker course
AVPN - True baker course

At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Molini Fagioli
Minas Forno
Solania
Marana Forni
Revolve
Manna Forni
Agugiaro - 5 Stagioni
Del Prete Legnami
Jungle Juice
Caputo
Zanolli
VTKFUL
Gianni Acunto Ovens
KBirr
Cosma
Forno Santo
Izzo Forni
Spigadoro
Molini Bongiovanni
Farinera Coromina
MIRA SUD
Gi.Metal
Tecnomac
Resto Italia
Nutras
Pasini
Cediform
Marra Forni
Authentico
Sokan
Matese Funghi
Napoli Caffè
Rovagnati
Molino Spadoni
Flo.it - Woody Briketts
Frießinger Mühle
Forni Ceky
La Fiammante
La Valle
Acetaia Bellei
Latteria Sorrentina
Olitalia
Valoriani
Molino Naldoni
Italforni
Mecnosud
Fritturista - Oleificio Zucchi
Inpact
Euroiovine
Domino
Molino Iaquone
Vitella
Grassi
SudForni
MP Forni
Ponticorvo
Macte Ovens
ITS
Molino Piantoni
Guestplan
Robo - D'Amico
Ooni
Polselli
Gargiulo
GLDM Food Concept
Salumificio MEC Palmieri
Denti Flours
Molino Quaglia
Cirio
Dallagiovanna
MAM Forni
International Pizza Expo
Sunmix
Santo Babà
San Benedetto
Goeldlin Collection
Diamond
Rossogargano
Hot Dry Delivery
Ciao Pomodoro
Perteghella
Castello di Solfagnano
Rega - Strianese
Effeuno
Sorì Italia
Ferrara Forni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2025 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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