Advanced courses

True baker course

The course is a high-profile and limited-numbered training experience, which allows the acquirement of competence and great practical skills about the baking of True Neapolitan Pizza.
The Neapolitan Pizza world is nowadays increasingly looking for the professional figure of the baker, a real profession that needs a technical qualification and a deep knowledge of the matter.

The course is structured to allow the student:
- To learn the different cooking times that pizza needs depending on whether it is a margherita, of a more complex (more toppings) pizza or a filled one;
- To manage the baking of several pizza both in wood-fired oven and gas one;
- To modify the temperature that the oven can reach depending on the different kinds of dough;
- To recognize the different typologies of firewood;
- To learn the technical features of the ovens, both wood-fired and gas;
- To select the work equipment.

The course is led by qualified maestri pizzaioli with great and recognized skills in the sector.

The course is aimed at:
- Those who are already in the pizzeria or restaurants field;
- Those who are ex-student of the AVPN courses;
- Those who have a basic knowledge about the cooking of Neapolitan pizza.

The duration of the course is of 16 hours (2 of theory + 14 of practice).

N. of participants:
Min. 4 / Max 10
Duration:
Two days (Thursday and Friday)
Location:
Associazione Verace Pizza Napoletana, Via Capodimonte 19/A - 80131 Napoli
Provided uniform:
n. 1 Shopper - n.2 T-Shirts - n. 1 Pants - n.1 Neckerchief - n.1 Apron

Teacher:
Istruttore AVPN

Next dates
Saturday 22 January 2022
Saturday 12 February 2022
Saturday 12 March 2022
Saturday 14 May 2022
Saturday 25 June 2022
Saturday 30 July 2022
Saturday 17 September 2022
Saturday 08 October 2022
Wednesday 23 November 2022

Price:
€ 350,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

AVPN - True baker course
AVPN - True baker course
AVPN - True baker course
AVPN - True baker course
AVPN - True baker course
AVPN - True baker course
AVPN - True baker course
AVPN - True baker course

PROGRAM OF DAY 1:

  • h. 10.00 – 12.00:
    Theorical lesson: the ovens, the firewood and the technical equipment
  • h. 12.00 – 18.00:
    Practical laboratory on cooking

PROGRAM OF DAY 2:

  • h. 10.00 - 18.00:
    Practical laboratory on cooking
  • h. 18.00:
    Delivery of the certificate of attendance


AVPN - True baker course
AVPN - True baker course
AVPN - True baker course

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"True baker course"


Invoicing information

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The accommodation cost cannot be paid in advance. It must be paid, on arrival in Naples, directly to the structure that manages the campus.
€ 150,00 (+ Iva)

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AVPN Approved Suppliers


Dallagiovanna
Valoriani
Marana Forni
VTKFUL
La Valle
Pizzastyle
Marra Forni
Molino Quaglia
Perteghella
Authentico
Spigadoro
Molino Iaquone
Olitalia
La Fiammante
Molini Bongiovanni
Inpact
Ponticorvo
Ferrara Forni
Del Prete Legnami
Napoli Caffè
Forno Santo
Cosma
Molino Piantoni
Solania
Gargiulo
Acunto Ovens
Esmach
Grassi
Scugnizzonapoletano
Pasini
Cediform
Agugiaro - 5 Stagioni
Jungle Juice
Gimetal
Manna Forni
Polselli
Di Vicino Forni
ITS
KBirr
Jungle Juice
Cirio
Caputo
Flo.it - Woody Briketts
MIRA SUD
Il Faggetto SITTA
Ciao Pomodoro
Mecnosud
Latteria Sorrentina
Molini Fagioli
Euroiovine
Molino Casillo
Ooni
Denti Flours
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2022 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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