AVPN WebSchool

From the thirty-year experience of the Associazione Verace Pizza Napoletana, the AVPN School online was born, an educational project that brings together the best expertise in the pizza field.

The AVPN online school is characterized by the consolidated know-how, the prestige and authoritativeness of the instructors, the interactive theoretical-practical method, the integration with a network of excellence and partnerships with the most important corporate and institutional entities in the sector.

An easy to access digital training that offer training courses:

Professional Basic Training

The intensive training is oriented towards people who want to learn the Neapolitan technique of making pizza.

Professional Advanced Courses

Specific courses oriented towards people who want to improve Neapolitan technique for making pizza.

Amateur Courses

Our "Maestri Pizzaioli" will reveal you many secrets regarding the Neapolitan Pizza in a series of Video Lessons that will make you practice at home and will let you live this passion even more.

From 24 to 25 January 2022
Corrado Scaglione
Discover the preparation techniques: the dough stretching, baking and garnishing of the Roman-style “on peel pizza”

€ 350,00

06 December 2021
Peter Surace
Discover the secrets to make the "Verace Dough" at home in a two hours interactive virtual lesson.

€ 69,00

18 December 2021
Peter Surace
Descubre los secretos para hacer masa de Verace Pizza en casa en una lección interactiva y en línea de 2 horas

€ 69,00

No date available at the moment
Salvatore De Rinaldi
Learn how to make sourdough and how to manage the dough with this acid mother

€ 350,00

No date available at the moment
Dareen Akkad
اكتشف أسرار صنع عجين البيتزا النابوليتانا "Verace Dough" في المنزل في درس تفاعلي مدته ساعتان.

€ 49,00

No date available at the moment
Peter Surace e Aurora Napolitano
Aprenda a hacer la masa de pizza napolitana en una clase magistral de 4 horas.

€ 120,00

From 06 to 07 December 2021
Enzo Esposito
Acquire theoretical and practical skill in  the making and handling of authentic Neapolitan dough.

€ 300,00

No date available at the moment
Peter Surace e Aurora Napolitano
Learn how to make the Neapolitan Pizza dough in a 4 hours masterclass. 

€ 120,00

No date available at the moment
Salvatore Santucci
Learn how  acquire skills and starting from the "True" dough with 00 flour go to the use of other types of flour.

€ 300,00

Antonio Pace, Gennaro Langella
In this video you will learn how to prepare, according to the teachings of the Association Instructor, some typical Neapolitan dishes, the Pizzaiola Meat, the anchovies in the pan and the Pasta with Beans, all cooked in a wood oven.

€ 19,00

Gennaro Langella
The Laid of the dough is a very important phase during the realization of a real Neapolitan Pizza. Learn the techniques of how best to roll out your dough from our instructor Gaetano Langella and create a unique "crust”.

€ 19,00

From 13 to 14 December 2021
Maria Carmela Scola
Learn the processing techniques of gluten-free pizza dough

€ 280,00

From 27 to 29 January 2022
Salvatore De Rinaldi, Enzo Esposito
Learn how to prepare and create fried and battered products.

€ 350,00

Peter Surace
Learn how to use the italian frying method and discover how to fry Crocchè, Palle di Riso, Fried Polenta and Battered Vegetables

€ 19,00

Peter Surace
Learn how to make at home the traditional Frittatina of Pasta with the help of our Maestri

€ 19,00

Peter Surace
Use the Verace Dough to discover how to prepare the traditional neapolitan Fried Pizza, and also Montanarine e Scugnizielli

€ 19,00

Peter Surace
Discover the secrets of how to make a traditional neapolitan dish, Tortano, with our Maestro

€ 19,00

Enzo Esposito, Gennaro Langella
The well known neapolitan pizza all around the world, such as Margherita, revealed in all its secrets and traditional ingredients

€ 19,00

Enzo Esposito, Gennaro Langella
Make a True Neapolitan Pizza Dough and discover how best to handle the professional spiral mixer

€ 19,00

Peter Surace
Discover out techniques, ingredients and all our secrets to prepare a hand made Verace Dough

€ 19,00

From 13 to 18 December 2021
Istruttore AVPN
The purpose of this on line Training is to give the essential notions to start a qualified working activity and learning the Neapolitan technique.

€ 890,00

AVPN Approved Suppliers


Marana Forni
Caputo
Jungle Juice
Pasini
La Valle
Del Prete Legnami
Perteghella
Agugiaro - 5 Stagioni
Latteria Sorrentina
Authentico
Molini Fagioli
Manna Forni
Molino Iaquone
Ferrara Forni
Jungle Juice
Olitalia
Ciao Pomodoro
Il Faggetto SITTA
Molino Quaglia
Dallagiovanna
Valoriani
Cosma
KBirr
Esmach
Molino Casillo
Polselli
Forno Santo
Inpact
Ooni
Molino Piantoni
Spigadoro
Acunto Ovens
Di Vicino Forni
Pizzastyle
Flo.it - Woody Briketts
Molini Bongiovanni
Napoli Caffè
Euroiovine
Marra Forni
Cirio
Solania
Denti Flours
Scugnizzonapoletano
Mecnosud
Ponticorvo
MIRA SUD
Gargiulo
La Fiammante
Cediform
Grassi
VTKFUL
Gimetal
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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