Pizza is a tasty dish, which can be enriched with particular and “strong” ingredients. Make together with the Maestro Attilio Bachetti of Associazione Verace Pizza Napoletana unique and tasty pizzas: Appennini, Meravigliao, Natalina, Ricotta and onions.
The magic of True Neapolitan Pizza taste, originates from the essential. Flour, water, yeast, salt, apparently simple elements, conceal a spectacular richness, which is revealed in a fascinating game of combinations. Often these combinations are integrated with strong flavors, important and able to give the pizza unique flavors. This is what Maestro Attilio Bachetti tells about preparing his Pizzas and enriching them with special ingredients such as Rolled Bacon, Cow's milk ricotta and smoked Provola on the Apennini, Salame Napoli, Champignon mushrooms, Black Olives from Gaeta and chili pepper on Meravigliao, Stockfish sauce on Natalina, Campanian onion on Ricotta and Onion.