Santo Babà

Go to official web site of Santo Babà

Santo Babà is a babà cream liqueur, TYPICALLY NEAPOLITAN.

It has a delicate, non-intrusive flavor — it really feels like eating a babà. Its 17% alcohol content is perfect for those who don’t enjoy dry, bitter liqueurs and are instead looking for a soft caress at the end of a meal.

Santo Babà was born from an idea by Gino Formisano, a passionate traveler who, during his journeys around the world, could never quite find his beloved Naples. So, he decided to create something that would bring his city with him — something that felt like Naples, no matter where in the world you are. After a year of work, passion, sacrifice, and testing, Santo Babà was born.

Santo Babà isn’t just an after-meal drink — it’s an experience, one that takes you to Naples without needing a plane ticket.

"Close your eyes and you can breathe Naples... the sea, the sun, Mount Vesuvius, the colors of this amazing city."

We can ship anywhere — and in just over a year, we’re already present in five countries.

Santo Babà is a babà cream liqueur, TYPICALLY NEAPOLITAN.

Santo Babà isn’t just an after-meal drink — it’s an experience, one that takes you to Naples without needing a plane ticket.

"Close your eyes and you can breathe Naples... the sea, the sun, Mount Vesuvius, the colors of this amazing city."

We can ship anywhere — and in just over a year, we’re already present in five countries.

Santo Babà

100 cl bottle

This size is ideal for pizzerias that want to offer their customers a truly Neapolitan experience after their meal. The 100 cl bottle, unlike smaller formats, offers better value per cl and allows restaurant owners to maintain an excellent profit margin. Each after-dinner pour is served — as shown in the photo — with a “santino” card and coaster, making the Neapolitan experience even more immersive.

50 cl bottle with gift box

This size is perfect for cross-selling. The goal of any hospitality business (besides aligning with the concept and offering top-quality products — which we’ll assume goes without saying by now) is to increase the average receipt.
How can you do that? With Santo Babà, you can offer your guests the chance to take a piece of Naples home with them.
How? After serving the portion at the table, leave the bottle on display, as shown in the photo — they’ll ask you themselves:
“That was amazing… can I buy a bottle?”

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Santo Babà

Santo Babà

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