Molini Fagioli

NAPOLETANA

To meet the production of of traditional Neapolitan products, Molini Fagioli presents a

particularly elastic special flour.

Suitable for direct dough with medium and long leavening.

The dough spread and shape easily, and react quickly to thermal stress in baking.

 

NAPOLETANA

Become an Approved Supplier?

 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2021 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms