Farina 00 MD
A line designed specifically for the professional needs of pizza-makers.
Thanks to more than ten years of experience directly in contact with the pizza-makers of Italy, we at Molino Piantoni have developed product designed to fully satisfy the professional needs of the sector.
With the aim of providing a genuine product with workability characteristics suited to different needs, we made in-depth checks on raw materials and selected grains that originate flours with ideal requirements for the production of an excellent pizza.
From this work in synergy with all the company functions, a "dedicated" line was created for pizza makers and in particular the "00 MD" type flour. With the use of this product the pizza-maker can obtain a soft, silky dough that is easy to stretch, without the annoying (and tiring) inconvenience of the "return of the dough".
Thanks to a mixture with these characteristics and a well-controlled leavening, it is therefore possible to obtain a soft but at the same time fragrant pizza without having the sensation of gumminess under the teeth when preparing to taste the "cornicione"(crust).
Together with the praiseworthy characteristics with the sense of taste, you can also appreciate a beautiful golden color, typical of ripe wheat, and an inebriating perfume that will allow even better to appreciate and give the right value to the work of the pizza maker.
This line is of professional flour for piazzaioli has been approved by the Associazione Verace Pizza Napoletana and Molino Piantoni is registered in their register of suppliers.