Classica is a flour blend obtained by milling selected tender grains of domestic and foreign origin.
It is recommended for working using the direct method with medium leavening times, and is suitable for the preparation of traditional Neapolitan pizza.
The power of tradition.
A specific product for making pizza and fried calzoni.
The choice of grains and an appropriate processing method allow us to obtain a product that absorbs little oil during cooking and keeps it dry.