Marana Ferdinando, the founder of Marana Forni, invented the first Rotoforno® SU&GIU® rotating oven in 1992, revolutionizing the world of pizza. Over the years, the company has launched various models of both stationary and rotating ovens, available in wood, gas, pellet, and combined versions. These high-quality products are built on a solid philosophy of in-house development and production, making them a great asset to pizza makers, benefiting them in terms of effort and health.
The materials used and their unique blend ensure uniform and consistent cooking results. This is a Marana exclusive, the result of dedicated studies and rigorous testing carried out at the Verona headquarters.
Focused more than ever on international markets, today their ovens are installed throughout Italy and in over 100 countries worldwide, supported by important European and international quality certifications, as well as numerous exclusive patents.
Additionally, for several years, Marana has collaborated with some of the most prestigious Pizza Schools around the world, from Italy and France to the United States. Choosing to work with Marana Forni means relying on the efficiency of entirely "Made in Italy" products, excellent technical performance, and a broad network of professionals from around the globe, with a rapidly growing client base.
