Over 125 years milling for the finest artisan bakers. At Farinera Coromina, we specialize in producing the highest quality flours since 1897.
We remain true to our values: quality, health, and respect for the environment. We are passionate about artisan bread and pizza, which is why our commitment is based on producing flours with locally sourced wheat from pure varieties that enhance the authentic and nutritious flavor of bread and pizza, an essential element for a balanced diet. We promote sustainable agriculture and guarantee complete traceability from the seed. Our family character distinguishes us, fostering an innovative spirit and a constant desire for improvement.
Currently, under the direction of Lluís Coromina Unzueta, fifth generation of the founding family, we remain committed to maintaining the close and personalized relationship with our clients that has always distinguished us, becoming the flour partner of the best artisans
