Tiberio
TIBERIO: 100% GREEN STATIC OVEN WITH FIXED BOTTOM
Innovation, aesthetics, power, and uniform heat distribution make the new TIBERIO the emperor of ovens. Black dome, aged black granite, rounded profiles, no visible cables, retractable controls, fully painted stainless steel exterior, base with worktop, and 100% woodfree. TIBERIO is a boutique oven with traditional Italian charm, powered by clean energy reaching 500 °C with an average consumption of less than 10 kW.
GENERAL FEATURES:
▷ Maximum temperature of 500 °C achievable in just 90 minutes
▷ LED interior lighting
▷ Rock wool thermal insulation
▷ 100% refractory ceramic cooking chamber
▷ 3 cm refractory floor
▷ Cooking chamber height of 12.5 cm
▷ Granite worktop with a depth of 45 cm
▷ Pre-connection to 15 cm diameter exhaust
▷ Armored heating elements
▷ Painted base mounted on wheels
▷ Oven dismantled into 5 elements (optional)
TIBERIO • ACCESSORIES
▷ Insulated door to maintain heat inside the oven after cooking
▷ Closed base on three sides
▷ Retractable peel holders with accessories
▷ Base feet
OPTIMAL COOKING CHAMBER
With TIBERIO and its refined design, choose modern technology while respecting Italian tradition. The ergonomic design of the loading system and the internal dimensions of the chamber and mouth offer maximum visibility of the product during baking and easy handling, even with full loads. Separate control of the vault and floor and a maximum temperature of 500 °C provide the best tool for baking all types of pizza. TIBERIO simplifies your work by eliminating excessive heat and the challenges of managing and storing wood.
CONTROL PANEL
▷ Retractable electromechanical controls with a sliding door.
▷ Electronic temperature display.
▷ Self-diagnosis with error message display.
▷ Independent adjustment of the vault and floor power with dual probes.
ITALIAN DESIGN
Ergonomics and elegance make the TIBERIO oven a design element for your restaurant. Matte black dome, aged black granite worktop, an elegant bronze stainless steel trim to protect the oven mouth, and numerous optional accessories make your oven unique.
COUPE AIR SYSTEM: THE GUARANTEE OF PERFECT COOKING UNIFORMITY
This patented system uses hot air accumulated in the dome. Coupe Air System creates an air barrier in front of the oven mouth, retaining heat inside the cooking chamber.
▷ 20%-30% lower consumption for daily production cycles of eight hours or more.
▷ GUARANTEED COOKING UNIFORMITY: even near the oven mouth opening.
▷ TOP WORK ERGONOMICS: This system eliminates excessive heat around the pizza maker.
▷ COUPE AIR SYSTEM OFF: To bake Neapolitan pizza or other products at lower temperatures and allow faster cooling.
