The company founded in 1968, at the behest of the brothers Francesco and Mario D'Amico, is now in its third generation and is one of the leading companies in Italy specialized in the production of preserved food.
The activity began first with the production of the "Anchovies of the Amalfi Coast" specialty, but since the early 70s they were also present in the market of vegetables, mushrooms and olives, developing over time a wide range.
In addition to the acquisition, in 2011, of the Logrò and Montello brands, produced in the modern plant in Rovereto (TN), in June 2018 was acquired the HDS SpA (holding dei sapori), a food company born from the fusion of two historical brands: Robo (1938) and Dega (1959), allowing the Group to enter the world of Ho.Re.Ca.
Robo, a Historic Brand of National Interest, has been a point of reference for catering professionals for over 80 years. With more than 600 products, it ranks among the most popular brands in the industry with distribution throughout the country and internationally. Robo's mission is to discover and select the best ingredients in the world, helping restaurateurs and chefs to realize their masterpieces. The assortment includes ORGANIC, Halal, PGI and PDO certified products.
The Group operates in 84 countries worldwide and over the years, distinguished itself with high quality standards in processing and services, careful selection of raw material, constant research into new products and new production methods, technologically advanced production systems, customer service, enhancement of the territory and for the environment.
