Matese Funghi

PORCINI MUSHROOM

FROZEN PORCINI MUSHROOM

Our Frozen Porcini Mushroom offers the ideal opportunity for convenience and authenticity in culinary endeavors throughout the year.

Key Features:

• Whole Porcini Mushroom: With dimensions of approximately 6/8 centimeters, the whole porcini mushroom provides unparalleled culinary flexibility. It can be cut and prepared as desired, ensuring a quality base for a wide variety of dishes.
• Diced Porcini Mushroom: Precision-cut to approximately 2 cm, diced porcini offers convenience and versatility in the kitchen. Ready to use, this reduced format speeds up preparation times without compromising quality.

Preparation Guidelines:

1. Quick Rinse: Before use, it is recommended to quickly rinse the mushrooms with cold running water to remove any soil residues.
2. Pan Cooking: Cook in a pan with high flame and oil until all the water contained in the mushroom evaporates. This process enhances the flavor of the porcini and achieves an ideal texture.

Culinary Tips:

• Perfect Pizza: Season your pizza with porcini mushrooms before baking to enrich every bite with the authentic flavor and succulent texture of porcini. Our Frozen Porcini Mushroom is the result of careful selection and processing that preserves its freshness and taste. Use our Frozen Porcini Mushroom to elevate your pizzas to new levels of quality and flavor.

 

DRIED PORCINI MUSHROOM

Our Dried Porcini Mushroom is the result of an ancient and meticulous natural production process that preserves the integrity and distinctive flavor of the porcini without the use of machinery, following traditions of the past. Use our Dried Porcini Mushroom to enrich your dishes with the authentic taste and versatility of porcini.

Preparation Instructions:

1. Soaking: Immerse the product in warm water for approximately 25 minutes, allowing the dried porcini mushroom to absorb the necessary moisture and rehydrate. Subsequently, retrieve the product, eliminating any soil residues.
2. Pan Cooking: Cook in a pan with high flame and oil until all the water contained in the mushroom evaporates. This carefully executed process enhances the flavor of the dried porcini and provides an ideal texture for your culinary preparations.

Distinctive Features:

• Premium Quality: Our Dried Porcini Mushroom is carefully selected to ensure the highest quality and freshness.
• Kitchen Versatility: Perfect for enhancing a wide range of dishes, from risottos to sauces, adding a gourmet touch to every preparation.
• Practical Storage: The dried format allows for prolonged preservation, ensuring the availability of the authenticity of porcini at any time.

Culinary Tips:

• Refined Pizza: Season your pizza with Dried Porcini Mushroom before baking to impart each bite with the unmistakable aroma and succulent texture of this exquisite ingredient.