Manna Forni

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For over 30 years at the service of pizza makers and catering, to create tailor-made works of art!

We call ourselves tailor craftsmen and our tailoring workshop from which each oven is made on the precise indication of the customer.

Each oven is the result of years of experience and passion for their work, tradition and innovation to meet to give life to an excellence of Made In Italy.

They easily reach the right temperatures while remaining constant without altering the parameters necessary for cooking the real Neapolitan pizza.

The approval by AVPN (Associazione Verace Pizza Napoletana) of Manna ovens fuelled with wood and gas is recent.

Manna Forni is the result of the art and passion of our artisans who deep daily passion and love in doing their work.

Thanks to our experience we are able to ship our ovens to every place and in absolute safety and guarantee.

For over 30 years at the service of pizza makers and catering, to create tailor-made works of art!

We call ourselves tailor craftsmen and our tailoring workshop from which each oven is made on the precise indication of the customer.

Each oven is the result of years of experience and passion for their work, tradition and innovation to meet to give life to an excellence of Made In Italy.

They easily reach the right temperatures while remaining constant without altering the parameters necessary for cooking the real Neapolitan pizza.

The approval by AVPN (Associazione Verace Pizza Napoletana) of Manna ovens fuelled with wood and gas is recent.

Manna Forni is the result of the art and passion of our artisans who deep daily passion and love in doing their work.

Thanks to our experience we are able to ship our ovens to every place and in absolute safety and guarantee.

Masaniello - MFE-6 Series

Same design, same cooking times, same result!

From idealization to realization, that’s how the electric Neapolitan oven comes to life in Manna Forni house.

Equipped with armoured resistors with independent management of sky and audience temperature, different settings for remote on, operation and off via Wi-fi (optional);

Idealised to reach operating temperature of 550°, too, cooking chamber built with refractory bricks and plate with Sorrento biscuit soil.

The right compromise between the ancient and the new, Masaniello MFE6 has been designed to get a result commensurate with the real Neapolitan pizza by setting cooking parameters such as 420° C of average temperature, 25% of power, soil resistance and 75% of power resistance of the sky.

The motto is: "The revolution is electric! Innovate with tradition."

Manna Forni is now Electric!!!

Manna Forni

Masaniello - MFE-6 Series

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