A veritable ode to cheese-making tradition, with a long history rooted in the past which speaks of passion for this art. Freshness and quality ingredients are the basis of this smooth and creamy product, made from cow’s milk whey together with a slight addition of cream.
Fiordilatte di Napoli
The most authentic expression of the tradition and of the processing of fresh dairy products is enclosed in the shape of the round-Treccia that recalls the flower. The artisan processing of harvesting milk from stalls and pastures of Campania and the particular shape of the cut make the Fiordilatte of Naples suitable for tastings, in cold dishes and as an exceptional complement of classic and innovative pizzas.