Latteria Sorrentina

Fior di fuscella

A veritable ode to cheese-making tradition, with a long history rooted in the past which speaks of passion for this art. Freshness and quality ingredients are the basis of this smooth and creamy product, made from cow’s milk whey together with a slight addition of cream.

Fiordilatte di Napoli

The most authentic expression of the tradition and of the processing of fresh dairy products is enclosed in the shape of the round-Treccia that recalls the flower. The artisan processing of harvesting milk from stalls and pastures of Campania and the particular shape of the cut make the Fiordilatte of Naples suitable for tastings, in cold dishes and as an exceptional complement of classic and innovative pizzas.

Fior di fuscella

Voulez-vous devenir un fournisseur approuvé AVPN?

 
 
  • Tel/fax: +39 081 420 12 05 (Lundi - Vendredi 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | Tous les droits sont réservés
Siège Social: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Siège d'organisation et école de formation: Via Capodimonte 19a, 80131 Napoli, Italia
Politique des données personnelles - Politique des cookies
Site protégé par reCAPTCHA: - Termes