AVPN WebSchool

Web Masterclass make dough and how to strech True Neapoletan Pizza

MAKE DOUGH AND HOW TO STRECH TRUE NEAPOLITAN PIZZA course is a high-profile, limited-number training which allows you to acquire theoretical and practical skill in  the making and handling of authentic Neapolitan dough.

The two-day technical study aims to train:

who wishes to deepen their knowledge on the preparation and stretch on Neapolitan Pizza Dough

The program is divided into 120-minute lessons that will be held for 2 consecutive days, during which the students will have the opportunity to interact in real time with the teacher to ask questions and constantly have clarifications.

To attend this course it is necessary to have a fast internet connection and it is strongly advisable to use a personal computer or a tablet with the Google Chrome browser installed.

Teacher:
Enzo Esposito

Price:
€ 300,00

AVPN - Web Masterclass make dough and how to strech  True Neapoletan Pizza
AVPN - Web Masterclass make dough and how to strech  True Neapoletan Pizza

PROGRAM

1st DAY

Presentation of the course

Theory. Chemical processes that take place during the fermentation of the dough

Setting up the tools and preparing the dough

2 st DAY

Streching techniques and practical laboratory



AVPN - Web Masterclass make dough and how to strech  True Neapoletan Pizza

At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Salumificio MEC Palmieri
MIRA SUD
Fritturista - Oleificio Zucchi
Frießinger Mühle
Gi.Metal
Manna Forni
Agugiaro - 5 Stagioni
Gianni Acunto Ovens
Forno Santo
Cirio
Marana Forni
Effeuno
Ciao Pomodoro
ITS
Italforni
Ooni
Caputo
La Valle
Molini Fagioli
Inpact
Olitalia
Dallagiovanna
Perteghella
Forni Ceky
Sunmix
San Benedetto
SudForni
Molino Iaquone
Diamond
MP Forni
Ferrara Forni
Vitella
Izzo Forni
Matese Funghi
Mecnosud
MAM Forni
Authentico
Farinera Coromina
Sorì Italia
Domino
Flo.it - Woody Briketts
Jungle Juice
Cosma
International Pizza Expo
Robo - D'Amico
Polselli
Goeldlin Collection
Euroiovine
Del Prete Legnami
Santo Babà
GLDM Food Concept
Nutras
Acetaia Bellei
KBirr
Ponticorvo
Revolve
Rega - Strianese
Molino Quaglia
Resto Italia
Hot Dry Delivery
Macte Ovens
Zanolli
Grassi
Solania
Latteria Sorrentina
Rovagnati
Molino Piantoni
Marra Forni
Gargiulo
Molino Naldoni
Sokan
Guestplan
Pasini
Spigadoro
Molino Spadoni
Rossogargano
Valoriani
Denti Flours
Minas Forno
Tecnomac
Molini Bongiovanni
Cediform
Napoli Caffè
Castello di Solfagnano
VTKFUL
La Fiammante
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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