AVPN WebSchool

Web Masterclass make dough and how to strech True Neapoletan Pizza

MAKE DOUGH AND HOW TO STRECH TRUE NEAPOLITAN PIZZA course is a high-profile, limited-number training which allows you to acquire theoretical and practical skill in  the making and handling of authentic Neapolitan dough.

The two-day technical study aims to train:

who wishes to deepen their knowledge on the preparation and stretch on Neapolitan Pizza Dough

The program is divided into 120-minute lessons that will be held for 2 consecutive days, during which the students will have the opportunity to interact in real time with the teacher to ask questions and constantly have clarifications.

To attend this course it is necessary to have a fast internet connection and it is strongly advisable to use a personal computer or a tablet with the Google Chrome browser installed.

Teacher:
Enzo Esposito

Next dates
Monday 19 July 2021
Monday 23 August 2021
Monday 20 September 2021

Price:
€ 300,00

AVPN - Web Masterclass make dough and how to strech  True Neapoletan Pizza
AVPN - Web Masterclass make dough and how to strech  True Neapoletan Pizza

PROGRAM

1st DAY

Presentation of the course

Theory. Chemical processes that take place during the fermentation of the dough

Setting up the tools and preparing the dough

2 st DAY

Streching techniques and practical laboratory



AVPN - Web Masterclass make dough and how to strech  True Neapoletan Pizza

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"Web Masterclass make dough and how to strech True Neapoletan Pizza"


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  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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