AVPN WebSchool

Web Masterclass make dough and how to strech True Neapoletan Pizza

MAKE DOUGH AND HOW TO STRECH TRUE NEAPOLITAN PIZZA course is a high-profile, limited-number training which allows you to acquire theoretical and practical skill in  the making and handling of authentic Neapolitan dough.

The two-day technical study aims to train:

who wishes to deepen their knowledge on the preparation and stretch on Neapolitan Pizza Dough

The program is divided into 120-minute lessons that will be held for 2 consecutive days, during which the students will have the opportunity to interact in real time with the teacher to ask questions and constantly have clarifications.

To attend this course it is necessary to have a fast internet connection and it is strongly advisable to use a personal computer or a tablet with the Google Chrome browser installed.

Teacher:
Enzo Esposito

Price:
€ 300,00

AVPN - Web Masterclass make dough and how to strech  True Neapoletan Pizza
AVPN - Web Masterclass make dough and how to strech  True Neapoletan Pizza

PROGRAM

1st DAY

Presentation of the course

Theory. Chemical processes that take place during the fermentation of the dough

Setting up the tools and preparing the dough

2 st DAY

Streching techniques and practical laboratory



AVPN - Web Masterclass make dough and how to strech  True Neapoletan Pizza

At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


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Mecnosud
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Acetaia Bellei
Effeuno
Euroiovine
Nutras
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Diamond
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Dallagiovanna
La Fiammante
Cirio
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Ponticorvo
Sokan
Sorì Italia
Goeldlin Collection
Del Prete Legnami
MIRA SUD
Valoriani
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Polselli
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Marra Forni
La Valle
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ITS
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Sunmix
Zanolli
Marana Forni
Gi.Metal
Pasini
Solania
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Molino Naldoni
Santo Babà
Tecnomac
Domino
Grassi
Rossogargano
Izzo Forni
Spigadoro
Effedue
Forno Santo
Molino Spadoni
International Pizza Expo
Inpact
Latteria Sorrentina
Ooni
Castello di Solfagnano
Vitella
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Resto Italia
Olitalia
San Benedetto
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Flo.it - Woody Briketts
Caputo
Ciao Pomodoro
Gargiulo
GLDM Food Concept
Rovagnati
Molino Iaquone
Denti Flours
Minas Forno
Frießinger Mühle
Rega - Strianese
Agugiaro - 5 Stagioni
Guestplan
 
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