AVPN WebSchool

Web Masterclass make dough and how to strech True Neapoletan Pizza

MAKE DOUGH AND HOW TO STRECH TRUE NEAPOLITAN PIZZA course is a high-profile, limited-number training which allows you to acquire theoretical and practical skill in  the making and handling of authentic Neapolitan dough.

The two-day technical study aims to train:

who wishes to deepen their knowledge on the preparation and stretch on Neapolitan Pizza Dough

The program is divided into 120-minute lessons that will be held for 2 consecutive days, during which the students will have the opportunity to interact in real time with the teacher to ask questions and constantly have clarifications.

To attend this course it is necessary to have a fast internet connection and it is strongly advisable to use a personal computer or a tablet with the Google Chrome browser installed.

Teacher:
Enzo Esposito

Price:
€ 300,00

AVPN - Web Masterclass make dough and how to strech  True Neapoletan Pizza
AVPN - Web Masterclass make dough and how to strech  True Neapoletan Pizza

PROGRAM

1st DAY

Presentation of the course

Theory. Chemical processes that take place during the fermentation of the dough

Setting up the tools and preparing the dough

2 st DAY

Streching techniques and practical laboratory



AVPN - Web Masterclass make dough and how to strech  True Neapoletan Pizza

At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Ferrara Forni
VTKFUL
Molini Bongiovanni
Ponticorvo
Effeuno
Solania
Resto Italia
Pagnossin
Ciao Pomodoro
Esmach
MIRA SUD
Vitella
Gargiulo
Minas Forno
Sunmix
SudForni
San Benedetto
Pasini
Dallagiovanna
ITS
Salumificio MEC Palmieri
Rovagnati
Molino Spadoni
Castello di Solfagnano
Revolve
Flo.it - Woody Briketts
Robo - D'Amico
Cirio
Molino Iaquone
Del Prete Legnami
MAM Forni
La Fiammante
Spigadoro
Euroiovine
Nutras
Hot Dry Delivery
Molino Piantoni
Farinera Coromina
Di Vicino Forni
MP Forni
Authentico
Fritturista - Oleificio Zucchi
GLDM Food Concept
Napoli Caffè
Latteria Sorrentina
Ooni
Frießinger Mühle
Izzo Forni
Gianni Acunto Ovens
Molini Fagioli
Matese Funghi
Caputo
Olitalia
Cediform
Agugiaro - 5 Stagioni
Rossogargano
La Valle
Zanolli
International Pizza Expo
Sokan
Inpact
Valoriani
Gi.Metal
Marana Forni
KBirr
Molino Naldoni
Grassi
Scugnizzonapoletano
Goeldlin Collection
Cosma
Jungle Juice
Mecnosud
Marra Forni
Rega - Strianese
Polselli
Perteghella
Forno Santo
Molino Quaglia
Denti Flours
Manna Forni
Italforni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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