The dough represents a fundamental element within the art of pizza making, the first real practical step in the making of the traditional Neapolitan dish, a skilful blend of ingredients, techniques and rules passed on from generation to generation by Neapolitan pizza makers.
However not everyone is aware that the pizza dough is versatile, therefore it can also be used to make, in addition to the pizza itself, many other tasty dishes. In this beginners video course,thanks to the AVPN instructorʼs guidance Peter Surace you will discover how to use the True Pizza dough alternatively and cook fantastic homemade savory dishes.
Among these dishes the most important is certainly the "Fried Pizza". Fried Pizza, together with "Margherita", is the best known pizza in the world. Purchase this video lesson and start cooking "Fried Pizza" and other dishes too: Montanarine, Scugnizielli, Girella Rustica and many other savory dishes, to be seasoned, stuffed and served in various ways.
Exemple Video:
Teacher:
Peter Surace
Price:
€ 39,00
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