AVPN WebSchool

Sourdough Web Masterclass

The MOTHER YEAST course is a high-profile, limited-number training which allows you to acquire theoretical and practical skill in the production of sourdough and in managing the dough with this acid mother. Skills in the creation of natural mother yeast and in the management of the dough with this acid mother.

The three-day technical study aims to train:

  • who wishes to deepen their knowledge on the preparation, working and management of natural yeast
  • who wants to offer its customers a dough that reminds ancient flavors.

The program is divided into 2 hours lessons that will be held for 3 consecutive days, during which the students will have the opportunity to interact in real time with the teacher to ask questions and constantly have clarifications.

A maximum of 4 students are admitted for each course and a certificate of attendance will be sent at the end of the 3 days.

To attend this course it is necessary to have a fast internet connection and it is strongly advisable to use a personal computer or a tablet with the Google Chrome browser installed.

Teacher:
Salvatore De Rinaldi

Price:
€ 350,00

AVPN - Sourdough Web Masterclass
AVPN - Sourdough Web Masterclass
AVPN - Sourdough Web Masterclass
AVPN - Sourdough Web Masterclass

1st DAY: CREATION AND MANAGEMENT OF SOURDOUGH

Presentation of the course

What is sourdough and its differences

Planning, instruments and preparation of the sourdough

2st DAY : THE REFRESHMENT AND PREPARATION OF THE DOUGH

Refreshment of sourdough

Lactic acid bacteria, fermentation and maturation.

Dough with sourdough

3st DAY : COOKING

How to cook the pizza

Preparation and cooking pizzas



AVPN - Sourdough Web Masterclass
AVPN - Sourdough Web Masterclass
AVPN - Sourdough Web Masterclass
AVPN - Sourdough Web Masterclass

At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Italforni
Marra Forni
Polselli
Del Prete Legnami
MAM Forni
Ferrara Forni
SudForni
Agugiaro - 5 Stagioni
Cediform
Santo Babà
Authentico
Fritturista - Oleificio Zucchi
Ooni
Sunmix
Ciao Pomodoro
Sokan
Goeldlin Collection
Gi.Metal
Ponticorvo
Denti Flours
Minas Forno
Perteghella
VTKFUL
Mecnosud
ITS
Gianni Acunto Ovens
GLDM Food Concept
Forno Santo
San Benedetto
MP Forni
Acetaia Bellei
Revolve
Sorì Italia
Hot Dry Delivery
Molino Iaquone
Castello di Solfagnano
La Fiammante
Grassi
MIRA SUD
Solania
Effeuno
Domino
Flo.it - Woody Briketts
Jungle Juice
Tecnomac
Pasini
Frießinger Mühle
Euroiovine
Forni Ceky
Resto Italia
Valoriani
Diamond
Rega - Strianese
Nutras
Rossogargano
La Valle
Vitella
Molino Spadoni
Manna Forni
Caputo
KBirr
Matese Funghi
Inpact
Latteria Sorrentina
Macte Ovens
Molini Fagioli
Molino Naldoni
Spigadoro
Rovagnati
Gargiulo
Cirio
Guestplan
Farinera Coromina
Salumificio MEC Palmieri
Robo - D'Amico
Molino Quaglia
Marana Forni
Dallagiovanna
Napoli Caffè
Izzo Forni
Zanolli
Molino Piantoni
Effedue
Cosma
Olitalia
International Pizza Expo
 
© Copyright 2025 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms