AVPN WebSchool

Sourdough Web Masterclass

The MOTHER YEAST course is a high-profile, limited-number training which allows you to acquire theoretical and practical skill in the production of sourdough and in managing the dough with this acid mother. Skills in the creation of natural mother yeast and in the management of the dough with this acid mother.

The three-day technical study aims to train:

  • who wishes to deepen their knowledge on the preparation, working and management of natural yeast
  • who wants to offer its customers a dough that reminds ancient flavors.

The program is divided into 2 hours lessons that will be held for 3 consecutive days, during which the students will have the opportunity to interact in real time with the teacher to ask questions and constantly have clarifications.

A maximum of 4 students are admitted for each course and a certificate of attendance will be sent at the end of the 3 days.

To attend this course it is necessary to have a fast internet connection and it is strongly advisable to use a personal computer or a tablet with the Google Chrome browser installed.

Teacher:
Salvatore De Rinaldi

Price:
€ 350,00

AVPN - Sourdough Web Masterclass
AVPN - Sourdough Web Masterclass
AVPN - Sourdough Web Masterclass
AVPN - Sourdough Web Masterclass

1st DAY: CREATION AND MANAGEMENT OF SOURDOUGH

Presentation of the course

What is sourdough and its differences

Planning, instruments and preparation of the sourdough

2st DAY : THE REFRESHMENT AND PREPARATION OF THE DOUGH

Refreshment of sourdough

Lactic acid bacteria, fermentation and maturation.

Dough with sourdough

3st DAY : COOKING

How to cook the pizza

Preparation and cooking pizzas



AVPN - Sourdough Web Masterclass
AVPN - Sourdough Web Masterclass
AVPN - Sourdough Web Masterclass
AVPN - Sourdough Web Masterclass

At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Sokan
Latteria Sorrentina
GLDM Food Concept
International Pizza Expo
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Denti Flours
Pasini
Perteghella
Acunto Ovens
MP Forni
Polselli
Marra Forni
MIRA SUD
Molini Bongiovanni
Castello di Solfagnano
Molino Naldoni
Zanolli
Ferrara Forni
Inpact
Ciao Pomodoro
San Benedetto
Izzo Forni
Farinera Coromina
Mecnosud
La Valle
Matese Funghi
Rossogargano
Molini Fagioli
Revolve
Agugiaro - 5 Stagioni
ITS
Authentico
Jungle Juice
Cirio
Cediform
Marana Forni
Flo.it - Woody Briketts
Solania
Molino Iaquone
Pagnossin
Ponticorvo
Italforni
KBirr
Ooni
Rega - Strianese
Sunmix
Olitalia
Valoriani
Goeldlin Collection
Molino Quaglia
Caputo
Gargiulo
Spigadoro
Napoli Caffè
Esmach
Forno Santo
Scugnizzonapoletano
Gi.Metal
Hot Dry Delivery
Dallagiovanna
Molino Piantoni
Grassi
Effeuno
Resto Italia
MAM Forni
Robo - D'Amico
Di Vicino Forni
La Fiammante
SudForni
Vitella
VTKFUL
Del Prete Legnami
Cosma
Fritturista - Oleificio Zucchi
Minas Forno
Euroiovine
Frießinger Mühle
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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