The on peel Pizza online course is a high-profile training course with limited number applications that allows you to acquire skills and high practical proficiency in the making of the on peel Pizza and its garnishing.
The in-depth technical course aims to train whoever desires to:
deepen their knowledge on the preparation and baking of high hydration indirect doughs
offer its customers an alternative product to the True Neapolitan Pizza.
The program is divided into 2-hour lessons (from 15.30 to 17.30) which will be held live from the Enosteria Lipen for 3 consecutive days, during which the students will have the opportunity to interact in real time with the teacher Corrado Scaglione to ask questions and constantly obtain clarifications.
A maximum of 6 students are admitted to each course and a participation certificate will be sent at the end of the 3 days.
To attend this course it is necessary to have a high-speed internet connection and it is strongly recommended to use a personal computer or a tablet with the Google Chrome browser and Zoom installed.
Teacher:
Corrado Scaglione
Price:
€ 350,00
1st day: THE DOUGH
2nd day: DOUGH STRETCHING AND BAKING
3rd day: THE TOPPING
