AVPN WebSchool

Web Masterclass Roman-style “on peel pizza”

The on peel Pizza online course is a high-profile training course with limited number applications that allows you to acquire skills and high practical proficiency in the making of the on peel Pizza and its garnishing.

The in-depth technical course aims to train whoever desires to:

  • deepen their knowledge on the preparation and baking of high hydration indirect doughs

  • offer its customers an alternative product to the True Neapolitan Pizza.

The program is divided into 2-hour lessons (from 15.30 to 17.30) which will be held live from the Enosteria Lipen for 3 consecutive days, during which the students will have the opportunity to interact in real time with the teacher Corrado Scaglione to ask questions and constantly obtain clarifications.

A maximum of 6 students are admitted to each course and a participation certificate will be sent at the end of the 3 days. 

To attend this course it is necessary to have a high-speed internet connection and it is strongly recommended to use a personal computer or a tablet with the Google Chrome browser and Zoom installed.

Teacher:
Corrado Scaglione

Price:
€ 350,00

AVPN - Web Masterclass Roman-style “on peel pizza”
AVPN - Web Masterclass Roman-style “on peel pizza”
AVPN - Web Masterclass Roman-style “on peel pizza”
AVPN - Web Masterclass Roman-style “on peel pizza”

1st day: THE DOUGH 

  • the selection of flours and their proper use
  • dough techniques: pre-ferments and high hydration

2nd day: DOUGH STRETCHING AND BAKING 

  • the dough shaping
  • the correct dough stretching technique
  • baking in an electric oven 

3rd day: THE TOPPING

  • the “On Peel Pizza” usuals
  • ideas for an innovative topping


AVPN - Web Masterclass Roman-style “on peel pizza”
AVPN - Web Masterclass Roman-style “on peel pizza”
AVPN - Web Masterclass Roman-style “on peel pizza”
AVPN - Web Masterclass Roman-style “on peel pizza”
AVPN - Web Masterclass Roman-style “on peel pizza”

At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Mecnosud
Denti Flours
VTKFUL
Napoli Caffè
Acunto Ovens
Molini Bongiovanni
Esmach
KBirr
ITS
Polselli
Inpact
Vitella
Minas Forno
Ciao Pomodoro
Cirio
Marana Forni
Spigadoro
Perteghella
Grassi
La Valle
Pagnossin
MIRA SUD
Molino Casillo
Il Faggetto SITTA
Solania
Ferrara Forni
Gi.Metal
Forno Santo
Dallagiovanna
Valoriani
Manna Forni
Jungle Juice
Gargiulo
Molino Iaquone
Izzo Forni
Molini Fagioli
Agugiaro - 5 Stagioni
Di Vicino Forni
Sokan
Pasini
Cosma
Authentico
Ooni
Latteria Sorrentina
Olitalia
Flo.it - Woody Briketts
Marra Forni
International Pizza Expo
Euroiovine
SudForni
Molino Piantoni
Caputo
Cediform
Molino Quaglia
La Fiammante
Ponticorvo
Scugnizzonapoletano
Effeuno
Del Prete Legnami
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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