AVPN WebSchool

Web Masterclass Roman-style “on peel pizza”

The on peel Pizza online course is a high-profile training course with limited number applications that allows you to acquire skills and high practical proficiency in the making of the on peel Pizza and its garnishing.

The in-depth technical course aims to train whoever desires to:

  • deepen their knowledge on the preparation and baking of high hydration indirect doughs

  • offer its customers an alternative product to the True Neapolitan Pizza.

The program is divided into 2-hour lessons (from 15.30 to 17.30) which will be held live from the Enosteria Lipen for 3 consecutive days, during which the students will have the opportunity to interact in real time with the teacher Corrado Scaglione to ask questions and constantly obtain clarifications.

A maximum of 6 students are admitted to each course and a participation certificate will be sent at the end of the 3 days. 

To attend this course it is necessary to have a high-speed internet connection and it is strongly recommended to use a personal computer or a tablet with the Google Chrome browser and Zoom installed.

Teacher:
Corrado Scaglione

Next dates
Wednesday 17 November 2021

Price:
€ 350,00

AVPN - Web Masterclass Roman-style “on peel pizza”
AVPN - Web Masterclass Roman-style “on peel pizza”
AVPN - Web Masterclass Roman-style “on peel pizza”
AVPN - Web Masterclass Roman-style “on peel pizza”

1st day: THE DOUGH 

  • the selection of flours and their proper use
  • dough techniques: pre-ferments and high hydration

2nd day: DOUGH STRETCHING AND BAKING 

  • the dough shaping
  • the correct dough stretching technique
  • baking in an electric oven 

3rd day: THE TOPPING

  • the “On Peel Pizza” usuals
  • ideas for an innovative topping


AVPN - Web Masterclass Roman-style “on peel pizza”
AVPN - Web Masterclass Roman-style “on peel pizza”
AVPN - Web Masterclass Roman-style “on peel pizza”
AVPN - Web Masterclass Roman-style “on peel pizza”
AVPN - Web Masterclass Roman-style “on peel pizza”

BUY
"Web Masterclass Roman-style “on peel pizza”"


Invoicing information

Choose the course and the rate
 

By clicking on the BUY button you will be directed to the payment page on the PayPal secure system

Fields with * are mandatory

AVPN Approved Suppliers


Il Faggetto SITTA
Di Vicino Forni
Cediform
Solania
Grassi
VTKFUL
Denti Flours
Mecnosud
Valoriani
 Del Prete Legnami
Cosma
Napoli Caffè
Latteria Sorrentina
Flo.it - Woody Briketts
La Fiammante
Manna Forni
Inpact
Molini Bongiovanni
Cirio
Molino Casillo
Molino Quaglia
Molino Piantoni
Caputo
Forno Santo
Ciao Pomodoro
Pizzastyle
MIRA SUD
Esmach
Gargiulo
Ponticorvo
Agugiaro - 5 Stagioni
Marra Forni
La Nuova Casearia
Ferrara Forni
Olitalia
Pasini
Gimetal
La Valle
Euroiovine
Marana Forni
Perteghella
Authentico
Spigadoro
Polselli
Acunto Ovens
Dallagiovanna
Ooni
Scugnizzonapoletano
Molini Fagioli
KBirr
Molino Iaquone
Jungle Juice
Jungle Juice
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2021 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms