AVPN WebSchool

Basic Web-Training Vera Pizza Napoletana

The Virtual Classroom Training completely on line thanks to the digital platforms adopted will allow you to follow the lesson without losing any detail and interact with the teacher as if you were present.

 

The Training is organized as follows:

Theory (8 hours)

Theory lessons, performed live in a virtual classroom made up of a maximum of 6 people, covered following topics:

  • Historical background and introduction of Neapolitan pizza
  • Water, flour, yeast, salt
  • Different methods of leavening, maturation, and fermentation of pizza dough.
  • Building techniques of wood and gas oven.
  • A study about main ingredients of Neapolitan pizza: tomato, mozzarella and extra virgin olive oil.

Each student will be provided with the digital version official AVPN didactic material.

 

Practical lessons (20 hours)

Practical lessons are is organized as follows

  • 12 hours live will be held by an expert AVPN’s pizza maker, in the new laboratory of Capodimonte equipped with wood ovens, gas ovens and other modern equipment for up to 3 people in the  virtual classroom.
  • 8 hours of practical laboratory with final test.

 

The training program will be structured as follows:

  • Preparation of “verace pizza” dough by hands;
  • Preparation of “verace pizza” dough with kneader
  • Mold preparation;
  • Pizza dough’s handling and its condiment;
  • Oven functions: ignition, use of baker’s shoved and baking techniques;
  • Learning how to bake according to preferable temperature;
  • Marinara preparation, condiment and cooking
  • Margherita preparation, condiment and cooking

 

There will be a PERSONAL TUTOR. If necessary, you can ask for help to ask questions and clarify technical doubts.

 

Certificate of attendance and final exam

At the end of the course will be given a certificate of attendance which attest the participation of the intensive training lasted 28 hours about “Vera Pizza Napoletana”. The certificate is private and include the score obtained in the final exam taken by applicants. Final exam consists of a practical-theoretical test about the preparation of pizza margherita or marinara. 

 

The cost for basic online course entitles you to a 50% discount on the Training in Naples  AVPN School.

Teacher:
Istruttore AVPN

Price:
€ 890,00

AVPN - Basic Web-Training Vera Pizza Napoletana
AVPN - Basic Web-Training Vera Pizza Napoletana
AVPN - Basic Web-Training Vera Pizza Napoletana

 

LEZIONE

DURATA IN MIN.

Monday

Theorical lesson

180

 

Pratical lesson

120

 

Practice

60 

Tuesday

Theorical lesson

120

 

Pratical lesson

150

 

Practice

60 

Wednesday

Theorical lesson

90

 

Pratical lesson

150

 

Practice

60 

Thursday

Theorical lesson

90

 

Pratical lesson

150

 

Practice

60

Friday

Pratical lesson

150

 

Practice

60 

Saturday

Final test

 



AVPN - Basic Web-Training Vera Pizza Napoletana
AVPN - Basic Web-Training Vera Pizza Napoletana
AVPN - Basic Web-Training Vera Pizza Napoletana

At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Cosma
Mecnosud
MP Forni
Agugiaro - 5 Stagioni
Euroiovine
San Benedetto
Ooni
Molini Fagioli
Minas Forno
Flo.it - Woody Briketts
Del Prete Legnami
Authentico
Gianni Acunto Ovens
Goeldlin Collection
Scugnizzonapoletano
Cirio
La Valle
Sunmix
Molino Quaglia
Italforni
Nutras
Grassi
Farinera Coromina
Effeuno
KBirr
Molini Bongiovanni
Pagnossin
Latteria Sorrentina
Esmach
Forno Santo
Polselli
VTKFUL
ITS
International Pizza Expo
Molino Iaquone
Ciao Pomodoro
Ferrara Forni
Molino Piantoni
Marana Forni
Cediform
Marra Forni
Revolve
La Fiammante
MIRA SUD
Rega - Strianese
Denti Flours
Spigadoro
Olitalia
Dallagiovanna
Salumificio MEC Palmieri
Manna Forni
Izzo Forni
GLDM Food Concept
Jungle Juice
Valoriani
Fritturista - Oleificio Zucchi
SudForni
Gi.Metal
Robo - D'Amico
Rossogargano
Vitella
Matese Funghi
Solania
Napoli Caffè
Molino Spadoni
Rovagnati
Perteghella
Hot Dry Delivery
Zanolli
Inpact
MAM Forni
Ponticorvo
Gargiulo
Resto Italia
Di Vicino Forni
Frießinger Mühle
Caputo
Sokan
Pasini
Castello di Solfagnano
Molino Naldoni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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