AVPN WebSchool

Flour, Water, Yeast, Salt and Passion

Flour, Water, Yeast, Salt and Passion is:

  • The first masterclass of the 100per100 Italian Academy, created in collaboration between the ‘Associazione Verace Pizza Napoletana’’ and ‘I Love Italian Food’’ such as an international network that promotes authentic ‘’Made in Italy’’ around the world;
  • a masterclass in English, dedicated to professionals who want to discover the secrets of the true dough;
  • a digital and interactive educational workshop designed to spread awareness of the Art of the Neapolitan Pizzaiuolo, recognized by Unesco as an intangible cultural heritage of humanity;
  • an exciting and dynamic online lesson directed by the Pizzaiuolo Instructor of the True Neapolitan Pizza Association Peter Surace and by Dr. Aurora Napolitano, training education manager and university researcher;
  • a theoretical and practical journey through the 4 simple ingredients that make a True Neapolitan Pizza;

The live lesson will last 3:30 hours and will be held on Tuesday 2nd February 2021 with the possibility of choosing from the following times (Italian time):

  • from 10.00 am to 1.30 pm
  • from 3.30 pm to 7.00 pm

After the purchase of the course you will be contacted by email to choose your favorite time.

Teacher:
Peter Surace e Aurora Napolitano

Price:
€ 120,00

AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion

The masterclass is structured as follows:

10’ - Presentation of the course and welcome by AVPN and I Love Italian Food

50’ - Theory: the basic ingredients of the dough (flour, water, yeast and salt) and the rules for proper leavening

20' - Questions and Answers

10’ - Break

90’ - Practice: how to make handmade True dough and how to prepare it with a kneading machine - dough ball shaping

20' - Questions and Answers

10’ - Closure

The masterclass price is € 120.00 per person and includes the digital sending of the Certificate of Participation.

The class will be attended in English.

For groups of at least 6 people, to conduct the course on other days and in other languages and for any other information write to experience@pizzanapoletana.org



AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion

At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Pasini
Sokan
Perteghella
Mecnosud
Frießinger Mühle
Ooni
Denti Flours
Marana Forni
Farinera Coromina
Forni Ceky
Guestplan
Molini Fagioli
Caputo
Hot Dry Delivery
Zanolli
ITS
MIRA SUD
Manna Forni
Latteria Sorrentina
Ponticorvo
Flo.it - Woody Briketts
La Fiammante
Minas Forno
Rega - Strianese
Valoriani
Matese Funghi
Ciao Pomodoro
Tecnomac
Del Prete Legnami
Macte Ovens
Molino Naldoni
Rossogargano
Diamond
Nutras
Molino Spadoni
Cosma
Cirio
Jungle Juice
Fritturista - Oleificio Zucchi
Acetaia Bellei
Rovagnati
Molino Iaquone
Authentico
Robo - D'Amico
Gi.Metal
Molini Bongiovanni
Molino Piantoni
SudForni
Euroiovine
Resto Italia
Vitella
Izzo Forni
GLDM Food Concept
Dallagiovanna
VTKFUL
Ferrara Forni
Agugiaro - 5 Stagioni
Revolve
Salumificio MEC Palmieri
Cediform
San Benedetto
Molino Quaglia
Castello di Solfagnano
KBirr
Sorì Italia
Sunmix
Spigadoro
La Valle
Napoli Caffè
MP Forni
MAM Forni
Olitalia
Goeldlin Collection
Grassi
International Pizza Expo
Marra Forni
Domino
Solania
Italforni
Inpact
Gianni Acunto Ovens
Effeuno
Gargiulo
Polselli
Forno Santo
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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