Flour, Water, Yeast, Salt and Passion is:
The live lesson will last 3:30 hours and will be held on Tuesday 2nd February 2021 with the possibility of choosing from the following times (Italian time):
After the purchase of the course you will be contacted by email to choose your favorite time.
Teacher:
Peter Surace e Aurora Napolitano
Price:
€ 120,00
The masterclass is structured as follows:
10’ - Presentation of the course and welcome by AVPN and I Love Italian Food
50’ - Theory: the basic ingredients of the dough (flour, water, yeast and salt) and the rules for proper leavening
20' - Questions and Answers
10’ - Break
90’ - Practice: how to make handmade True dough and how to prepare it with a kneading machine - dough ball shaping
20' - Questions and Answers
10’ - Closure
The masterclass price is € 120.00 per person and includes the digital sending of the Certificate of Participation.
The class will be attended in English.
For groups of at least 6 people, to conduct the course on other days and in other languages and for any other information write to experience@pizzanapoletana.org
