AVPN WebSchool

Flour, Water, Yeast, Salt and Passion

Flour, Water, Yeast, Salt and Passion is:

  • The first masterclass of the 100per100 Italian Academy, created in collaboration between the ‘Associazione Verace Pizza Napoletana’’ and ‘I Love Italian Food’’ such as an international network that promotes authentic ‘’Made in Italy’’ around the world;
  • a masterclass in English, dedicated to professionals who want to discover the secrets of the true dough;
  • a digital and interactive educational workshop designed to spread awareness of the Art of the Neapolitan Pizzaiuolo, recognized by Unesco as an intangible cultural heritage of humanity;
  • an exciting and dynamic online lesson directed by the Pizzaiuolo Instructor of the True Neapolitan Pizza Association Peter Surace and by Dr. Aurora Napolitano, training education manager and university researcher;
  • a theoretical and practical journey through the 4 simple ingredients that make a True Neapolitan Pizza;

The live lesson will last 3:30 hours and will be held on Tuesday 2nd February 2021 with the possibility of choosing from the following times (Italian time):

  • from 10.00 am to 1.30 pm
  • from 3.30 pm to 7.00 pm

After the purchase of the course you will be contacted by email to choose your favorite time.

Teacher:
Peter Surace e Aurora Napolitano

Price:
€ 120,00

AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion

The masterclass is structured as follows:

10’ - Presentation of the course and welcome by AVPN and I Love Italian Food

50’ - Theory: the basic ingredients of the dough (flour, water, yeast and salt) and the rules for proper leavening

20' - Questions and Answers

10’ - Break

90’ - Practice: how to make handmade True dough and how to prepare it with a kneading machine - dough ball shaping

20' - Questions and Answers

10’ - Closure

The masterclass price is € 120.00 per person and includes the digital sending of the Certificate of Participation.

The class will be attended in English.

For groups of at least 6 people, to conduct the course on other days and in other languages and for any other information write to experience@pizzanapoletana.org



AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion

At the moment there are no available dates!
Contact us to know the next dates!

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AVPN Approved Suppliers


Molini Fagioli
ITS
KBirr
Molino Piantoni
Agugiaro - 5 Stagioni
Ooni
Molini Bongiovanni
Di Vicino Forni
MP Forni
Ciao Pomodoro
Euroiovine
Ferrara Forni
Molino Quaglia
Valoriani
Dallagiovanna
Minas Forno
Manna Forni
Polselli
Spigadoro
Cosma
International Pizza Expo
Del Prete Legnami
Latteria Sorrentina
Rega - Strianese
Flo.it - Woody Briketts
Castello di Solfagnano
VTKFUL
Cediform
San Benedetto
Izzo Forni
Sokan
Ponticorvo
Grassi
Esmach
Perteghella
Molino Casillo
Molino Iaquone
Revolve
La Valle
Rossogargano
Italforni
GLDM Food Concept
La Fiammante
Fritturista - Oleificio Zucchi
Effeuno
Gargiulo
Forno Santo
Vitella
Marra Forni
Pasini
Mecnosud
Acunto Ovens
Olitalia
Molino Naldoni
Zanolli
Gi.Metal
Resto Italia
Goeldlin Collection
Napoli Caffè
Authentico
Inpact
SudForni
Denti Flours
Sunmix
Jungle Juice
MAM Forni
Cirio
Pagnossin
Marana Forni
Solania
Caputo
Scugnizzonapoletano
Hot Dry Delivery
MIRA SUD
 
 
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