AVPN WebSchool

Flour, Water, Yeast, Salt and Passion

Flour, Water, Yeast, Salt and Passion is:

  • The first masterclass of the 100per100 Italian Academy, created in collaboration between the ‘Associazione Verace Pizza Napoletana’’ and ‘I Love Italian Food’’ such as an international network that promotes authentic ‘’Made in Italy’’ around the world;
  • a masterclass in English, dedicated to professionals who want to discover the secrets of the true dough;
  • a digital and interactive educational workshop designed to spread awareness of the Art of the Neapolitan Pizzaiuolo, recognized by Unesco as an intangible cultural heritage of humanity;
  • an exciting and dynamic online lesson directed by the Pizzaiuolo Instructor of the True Neapolitan Pizza Association Peter Surace and by Dr. Aurora Napolitano, training education manager and university researcher;
  • a theoretical and practical journey through the 4 simple ingredients that make a True Neapolitan Pizza;

The live lesson will last 3:30 hours and will be held on Tuesday 2nd February 2021 with the possibility of choosing from the following times (Italian time):

  • from 10.00 am to 1.30 pm
  • from 3.30 pm to 7.00 pm

After the purchase of the course you will be contacted by email to choose your favorite time.

Teacher:
Peter Surace e Aurora Napolitano

Next dates
Tuesday 02 February 2021

Price:
€ 120,00

AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion

The masterclass is structured as follows:

10’ - Presentation of the course and welcome by AVPN and I Love Italian Food

50’ - Theory: the basic ingredients of the dough (flour, water, yeast and salt) and the rules for proper leavening

20' - Questions and Answers

10’ - Break

90’ - Practice: how to make handmade True dough and how to prepare it with a kneading machine - dough ball shaping

20' - Questions and Answers

10’ - Closure

The masterclass price is € 120.00 per person and includes the digital sending of the Certificate of Participation.

The class will be attended in English.

For groups of at least 6 people, to conduct the course on other days and in other languages and for any other information write to experience@pizzanapoletana.org



AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion
AVPN - Flour, Water, Yeast, Salt and Passion

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"Flour, Water, Yeast, Salt and Passion"


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