The Tradition: Pizza Margherita

In this video lesson you will discover what traditional Neapolitan ingredients you need and which techniques to use in order to obtain a delicious Margherita pizza. The real Neapolitan pizza association instructors Gennaro Langella and Enzo Esposito explain how to select good quality primary products useful for the success of what can be called "The Queen of pizzas”. Their suggestions can help aspiring pizza chefs and novice enthusiasts to choose the correct type of oil, mozzarella or tomato to use and, of the latter ingredient, the preliminary process to accomplish will be shown in order to achieve the ideal pizza base of a Margherita Pizza. The professional pizza chefs will then show you how to correctly handle the dough by using a technique that allows you to obtain its typical round shape. Once all the ingredients are assembled, their next step consists in baking the pizza in a traditional wood-fire oven. The final aim of this video course is to therefore reveal all the secrets of the making of a Margherita Pizza in a few simple steps and completely in line with the Neapolitan tradition of which all AVPN members are ambassadors.