- The Laid of the dough is a very important phase during the realization of a real Neapolitan Pizza. Learn the techniques of how best to roll out your dough from our instructor Gaetano Langella and create a unique "crust”.
- In this video you will be able to discover how to roll out the dough ball,according to the AVPN disciplinary. Our instructor Gennaro Langella will teach you, through his skill, how to press the dough, how to move the air contained in it from the center outwards and how to form the crust,a typical element of the "True Neapolitan Pizza". Thanks to the instructor’s ability you will also learn many tips that you may have never thought of, such as how much flour must be used in the stretching phase for proper digestion. All these tips will make your pizza tastier and pleasant, ready to be seasoned and baked.