AVPN WebSchool

Web Masterclass about dough: from the verace (true) to alternative ones

Masterclass about dough: from the verace (true) to alternative ones is a high-profile and limited-numbered masterclass led by the Maestro Pizzaiolo Salvatore Santucci, that allows to acquire competence and high skills about the making of “Verace” dough with 00 flour and also learn how to use other kinds of flour.

 

The two-day technical study aims to train:

Those who are already in the pizzeria or restaurants sector;


- Those who participated to a Vera Pizza Napoletana (True Neapolitan Pizza) course.

The program is divided into 150-minute lessons that will be held for 2 consecutive days, during which the students will have the opportunity to interact in real time with the teacher to ask questions and constantly have clarifications.

To attend this course it is necessary to have a fast internet connection and it is strongly advisable to use a personal computer or a tablet with the Google Chrome browser installed.

Teacher:
Salvatore Santucci

Price:
€ 300,00



AVPN - Web Masterclass about dough: from the verace (true) to alternative ones
AVPN - Web Masterclass about dough: from the verace (true) to alternative ones
AVPN - Web Masterclass about dough: from the verace (true) to alternative ones

At the moment there are no available dates!
Contact us to know the next dates!

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Castello di Solfagnano
Effeuno
Frießinger Mühle
Salumificio MEC Palmieri
Marra Forni
MIRA SUD
Goeldlin Collection
Del Prete Legnami
Mecnosud
San Benedetto
Gianni Acunto Ovens
Hot Dry Delivery
Molino Spadoni
Sorì Italia
Cirio
SudForni
Marana Forni
Agugiaro - 5 Stagioni
Fritturista - Oleificio Zucchi
Revolve
Molino Piantoni
Rossogargano
Latteria Sorrentina
Polselli
Denti Flours
La Valle
MAM Forni
Forni Ceky
ITS
International Pizza Expo
Acetaia Bellei
La Fiammante
Ooni
Rovagnati
Jungle Juice
Grassi
Zanolli
Authentico
Izzo Forni
Manna Forni
Flo.it - Woody Briketts
Rega - Strianese
Resto Italia
Molino Iaquone
Molino Naldoni
Valoriani
VTKFUL
Spigadoro
Sunmix
Caputo
Dallagiovanna
KBirr
Vitella
Guestplan
Molini Bongiovanni
Gargiulo
Minas Forno
Farinera Coromina
Macte Ovens
Ferrara Forni
Italforni
Domino
Ponticorvo
Perteghella
Cosma
Pasini
Matese Funghi
Ciao Pomodoro
GLDM Food Concept
Tecnomac
Euroiovine
Cediform
Molini Fagioli
Diamond
Forno Santo
Sokan
Molino Quaglia
Solania
MP Forni
Nutras
Gi.Metal
Napoli Caffè
Robo - D'Amico
Olitalia
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  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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