AVPN WebSchool

Web Masterclass about dough: from the verace (true) to alternative ones

Masterclass about dough: from the verace (true) to alternative ones is a high-profile and limited-numbered masterclass led by the Maestro Pizzaiolo Salvatore Santucci, that allows to acquire competence and high skills about the making of “Verace” dough with 00 flour and also learn how to use other kinds of flour.

 

The two-day technical study aims to train:

Those who are already in the pizzeria or restaurants sector;


- Those who participated to a Vera Pizza Napoletana (True Neapolitan Pizza) course.

The program is divided into 150-minute lessons that will be held for 2 consecutive days, during which the students will have the opportunity to interact in real time with the teacher to ask questions and constantly have clarifications.

To attend this course it is necessary to have a fast internet connection and it is strongly advisable to use a personal computer or a tablet with the Google Chrome browser installed.

Teacher:
Salvatore Santucci

Price:
€ 300,00



AVPN - Web Masterclass about dough: from the verace (true) to alternative ones
AVPN - Web Masterclass about dough: from the verace (true) to alternative ones
AVPN - Web Masterclass about dough: from the verace (true) to alternative ones

At the moment there are no available dates!
Contact us to know the next dates!

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AVPN Approved Suppliers


Molino Quaglia
Robo - D'Amico
Euroiovine
MAM Forni
MP Forni
Valoriani
Pasini
Castello di Solfagnano
Resto Italia
Flo.it - Woody Briketts
Inpact
GLDM Food Concept
Rega - Strianese
Denti Flours
Matese Funghi
La Fiammante
Gianni Acunto Ovens
Olitalia
Dallagiovanna
Nutras
Cosma
Molino Spadoni
Salumificio MEC Palmieri
Cirio
Ciao Pomodoro
Spigadoro
Cediform
La Valle
Authentico
Marra Forni
Forno Santo
Sunmix
Forni Ceky
SudForni
San Benedetto
Sokan
Molini Bongiovanni
Ferrara Forni
Zanolli
Molino Iaquone
KBirr
Perteghella
Jungle Juice
Domino
Sorì Italia
VTKFUL
Effeuno
Napoli Caffè
Rovagnati
Gargiulo
Italforni
Del Prete Legnami
Revolve
MIRA SUD
Fritturista - Oleificio Zucchi
Minas Forno
Latteria Sorrentina
Ooni
Frießinger Mühle
Farinera Coromina
Diamond
Polselli
Marana Forni
Izzo Forni
Caputo
International Pizza Expo
Solania
Ponticorvo
Gi.Metal
Molino Piantoni
Agugiaro - 5 Stagioni
Molino Naldoni
Hot Dry Delivery
Molini Fagioli
ITS
Rossogargano
Vitella
Manna Forni
Mecnosud
Guestplan
Grassi
Macte Ovens
Goeldlin Collection
Acetaia Bellei
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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