AVPN WebSchool

Web Masterclass about dough: from the verace (true) to alternative ones

Masterclass about dough: from the verace (true) to alternative ones is a high-profile and limited-numbered masterclass led by the Maestro Pizzaiolo Salvatore Santucci, that allows to acquire competence and high skills about the making of “Verace” dough with 00 flour and also learn how to use other kinds of flour.

 

The two-day technical study aims to train:

Those who are already in the pizzeria or restaurants sector;


- Those who participated to a Vera Pizza Napoletana (True Neapolitan Pizza) course.

The program is divided into 150-minute lessons that will be held for 2 consecutive days, during which the students will have the opportunity to interact in real time with the teacher to ask questions and constantly have clarifications.

To attend this course it is necessary to have a fast internet connection and it is strongly advisable to use a personal computer or a tablet with the Google Chrome browser installed.

Teacher:
Salvatore Santucci

Price:
€ 300,00



AVPN - Web Masterclass about dough: from the verace (true) to alternative ones
AVPN - Web Masterclass about dough: from the verace (true) to alternative ones
AVPN - Web Masterclass about dough: from the verace (true) to alternative ones

At the moment there are no available dates!
Contact us to know the next dates!

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Nutras
Sunmix
Dallagiovanna
Domino
MIRA SUD
KBirr
Flo.it - Woody Briketts
Diamond
Guestplan
Solania
Mecnosud
International Pizza Expo
Santo Babà
Macte Ovens
Vitella
Robo - D'Amico
Euroiovine
Ponticorvo
Olitalia
Spigadoro
Izzo Forni
Caputo
GLDM Food Concept
Hot Dry Delivery
Forno Santo
Gianni Acunto Ovens
Molino Piantoni
Cediform
Ferrara Forni
Sokan
ITS
Molino Spadoni
VTKFUL
Goeldlin Collection
Minas Forno
Molini Fagioli
Zanolli
Frießinger Mühle
Cosma
Denti Flours
MP Forni
Molino Naldoni
Tecnomac
Molino Iaquone
Manna Forni
Rossogargano
Authentico
MAM Forni
Pasini
Del Prete Legnami
Rovagnati
Ciao Pomodoro
La Valle
Jungle Juice
Cirio
Latteria Sorrentina
Forni Ceky
Inpact
Effeuno
Perteghella
Valoriani
SudForni
Gi.Metal
Resto Italia
San Benedetto
Rega - Strianese
Polselli
La Fiammante
Fritturista - Oleificio Zucchi
Revolve
Napoli Caffè
Grassi
Matese Funghi
Marana Forni
Italforni
Gargiulo
Farinera Coromina
Marra Forni
Sorì Italia
Agugiaro - 5 Stagioni
Molino Quaglia
Castello di Solfagnano
Ooni
Salumificio MEC Palmieri
Acetaia Bellei
 
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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