AVPN WebSchool

Web Masterclass Gluten-Free Pizza

The course is a limited number and high-profile training experience, which allows the participants to acquire high-level techniques and accurately realize the gluten-free pizza. This course will be held by expert and qualified master pizza-maker with important compensations in this field. 

The program is divided into 2 hours lessons that will be held for 2 consecutive days, during which the students will have the opportunity to interact in real time with the teacher to ask questions and constantly have clarifications.

A maximum of 4 students are admitted for each course and a certificate of attendance will be sent at the end of the 3 days.

To attend this course it is necessary to have a fast internet connection and it is strongly advisable to use a personal computer or a tablet with the Google Chrome browser installed.

ADDRESSEE

This course shall be directed at:

  • Have experience in catering and pizza making
  • Have not experience in pizza making, but are interested in acquiring professional skills and techniques.

Teacher:
Maria Carmela Scola

Price:
€ 280,00

1° Day schedule :

  • Theory, introduction of celiac disease and gluten-free diet: definition and numbers
  • Pizza dough’s preparation for gluten-free pizzas
  • A study about how to roll pizza’s dough
  • Baking with gluten-free dedicated oven.
  • Gluten-free dough’s conservation

 

2° Day schedule:

  • Practical laboratory about dough, rolling and baking
  • Gluten free menu: table service, customers service and communication with celiac customers
  • Realization of nice preparation with different recipe meticulously realized with gluten-free dough


At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Rossogargano
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Caputo
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Goeldlin Collection
Molino Naldoni
Olitalia
GLDM Food Concept
La Fiammante
Napoli Caffè
Frießinger Mühle
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Vitella
Del Prete Legnami
Castello di Solfagnano
Farinera Coromina
Matese Funghi
Grassi
Izzo Forni
International Pizza Expo
Marana Forni
MIRA SUD
Jungle Juice
Cirio
ITS
Ooni
Ciao Pomodoro
Cosma
Marra Forni
Rega - Strianese
Gargiulo
Sorì Italia
Latteria Sorrentina
Fritturista - Oleificio Zucchi
Ferrara Forni
Guestplan
VTKFUL
Gi.Metal
Forni Ceky
Domino
Revolve
Rovagnati
Mecnosud
San Benedetto
Spigadoro
Denti Flours
Molini Bongiovanni
Robo - D'Amico
Salumificio MEC Palmieri
Molino Quaglia
Effeuno
Nutras
Euroiovine
Polselli
Forno Santo
Manna Forni
Molino Spadoni
Molino Iaquone
Inpact
Hot Dry Delivery
Valoriani
Authentico
Tecnomac
Perteghella
Pasini
Cediform
Molino Piantoni
Minas Forno
Italforni
Solania
SudForni
Molini Fagioli
Resto Italia
MAM Forni
Gianni Acunto Ovens
Acetaia Bellei
Sunmix
Zanolli
Agugiaro - 5 Stagioni
Sokan
Flo.it - Woody Briketts
MP Forni
KBirr
Ponticorvo
La Valle
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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