AVPN WebSchool

Web Masterclass Gluten-Free Pizza

The course is a limited number and high-profile training experience, which allows the participants to acquire high-level techniques and accurately realize the gluten-free pizza. This course will be held by expert and qualified master pizza-maker with important compensations in this field. 

The program is divided into 2 hours lessons that will be held for 2 consecutive days, during which the students will have the opportunity to interact in real time with the teacher to ask questions and constantly have clarifications.

A maximum of 4 students are admitted for each course and a certificate of attendance will be sent at the end of the 3 days.

To attend this course it is necessary to have a fast internet connection and it is strongly advisable to use a personal computer or a tablet with the Google Chrome browser installed.

ADDRESSEE

This course shall be directed at:

  • Have experience in catering and pizza making
  • Have not experience in pizza making, but are interested in acquiring professional skills and techniques.

Teacher:
Maria Carmela Scola

Price:
€ 280,00

BUY NOW

1° Day schedule :

  • Theory, introduction of celiac disease and gluten-free diet: definition and numbers
  • Pizza dough’s preparation for gluten-free pizzas
  • A study about how to roll pizza’s dough
  • Baking with gluten-free dedicated oven.
  • Gluten-free dough’s conservation

 

2° Day schedule:

  • Practical laboratory about dough, rolling and baking
  • Gluten free menu: table service, customers service and communication with celiac customers
  • Realization of nice preparation with different recipe meticulously realized with gluten-free dough
BUY NOW

At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers

Del Prete Legnami
Forni Ceky
Zanolli
Molini Fagioli
Vitella
Robo - D'Amico
Italforni
Santo Babà
Napoli Caffè
Effeuno
Rossogargano
Gi.Metal
Authentico
Dallagiovanna
Molino Spadoni
Guestplan
Manna Forni
Gargiulo
KBirr
ITS
Agugiaro - 5 Stagioni
Euroiovine
Rega - Strianese
VTKFUL
Hot Dry Delivery
Molino Iaquone
Molino Naldoni
Goeldlin Collection
Marana Forni
Ponticorvo
Ferrara Forni
Minas Forno
Gianni Acunto Ovens
Latteria Sorrentina
Cosma
Diamond
Salumificio MEC Palmieri
Sunmix
Frießinger Mühle
GLDM Food Concept
Jungle Juice
MIRA SUD
Domino
Olitalia
San Benedetto
Cirio
Pasini
Castello di Solfagnano
Inpact
Molino Quaglia
Acetaia Bellei
Resto Italia
SudForni
Marra Forni
MP Forni
Izzo Forni
La Fiammante
Molino Piantoni
Spigadoro
Valoriani
Forno Santo
Cediform
Perteghella
Revolve
Denti Flours
Matese Funghi
MAM Forni
La Valle
Macte Ovens
Tecnomac
Grassi
Flo.it - Woody Briketts
Polselli
Solania
Sokan
Farinera Coromina
Caputo
Rovagnati
Sorì Italia
International Pizza Expo
Mecnosud
Nutras
Fritturista - Oleificio Zucchi
Ooni
Ciao Pomodoro
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2025 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms