AVPN WebSchool

Web Masterclass Gluten-Free Pizza

The course is a limited number and high-profile training experience, which allows the participants to acquire high-level techniques and accurately realize the gluten-free pizza. This course will be held by expert and qualified master pizza-maker with important compensations in this field. 

The program is divided into 2 hours lessons that will be held for 2 consecutive days, during which the students will have the opportunity to interact in real time with the teacher to ask questions and constantly have clarifications.

A maximum of 4 students are admitted for each course and a certificate of attendance will be sent at the end of the 3 days.

To attend this course it is necessary to have a fast internet connection and it is strongly advisable to use a personal computer or a tablet with the Google Chrome browser installed.

ADDRESSEE

This course shall be directed at:

  • Have experience in catering and pizza making
  • Have not experience in pizza making, but are interested in acquiring professional skills and techniques.

Teacher:
Maria Carmela Scola

Price:
€ 280,00

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1° Day schedule :

  • Theory, introduction of celiac disease and gluten-free diet: definition and numbers
  • Pizza dough’s preparation for gluten-free pizzas
  • A study about how to roll pizza’s dough
  • Baking with gluten-free dedicated oven.
  • Gluten-free dough’s conservation

 

2° Day schedule:

  • Practical laboratory about dough, rolling and baking
  • Gluten free menu: table service, customers service and communication with celiac customers
  • Realization of nice preparation with different recipe meticulously realized with gluten-free dough
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At the moment there are no available dates!
Contact us to know the next dates!

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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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