AVPN WebSchool

Web Masterclass Gluten-Free Pizza

The course is a limited number and high-profile training experience, which allows the participants to acquire high-level techniques and accurately realize the gluten-free pizza. This course will be held by expert and qualified master pizza-maker with important compensations in this field. 

The program is divided into 2 hours lessons that will be held for 2 consecutive days, during which the students will have the opportunity to interact in real time with the teacher to ask questions and constantly have clarifications.

A maximum of 4 students are admitted for each course and a certificate of attendance will be sent at the end of the 3 days.

To attend this course it is necessary to have a fast internet connection and it is strongly advisable to use a personal computer or a tablet with the Google Chrome browser installed.

ADDRESSEE

This course shall be directed at:

  • Have experience in catering and pizza making
  • Have not experience in pizza making, but are interested in acquiring professional skills and techniques.

Teacher:
Maria Carmela Scola

Next dates
Monday 12 September 2022

Price:
€ 280,00

1° Day schedule :

  • Theory, introduction of celiac disease and gluten-free diet: definition and numbers
  • Pizza dough’s preparation for gluten-free pizzas
  • A study about how to roll pizza’s dough
  • Baking with gluten-free dedicated oven.
  • Gluten-free dough’s conservation

 

2° Day schedule:

  • Practical laboratory about dough, rolling and baking
  • Gluten free menu: table service, customers service and communication with celiac customers
  • Realization of nice preparation with different recipe meticulously realized with gluten-free dough


BUY
"Web Masterclass Gluten-Free Pizza"


Invoicing information

Choose the course and the rate
 

By clicking on the BUY button you will be directed to the payment page on the PayPal secure system




Corsi avanzati online

Fields with * are mandatory

AVPN Approved Suppliers


VTKFUL
Minas Forno
International Pizza Expo
Flo.it - Woody Briketts
Marana Forni
Molini Bongiovanni
Napoli Caffè
La Fiammante
Molino Iaquone
Cirio
Agugiaro - 5 Stagioni
Polselli
Molino Quaglia
Molino Piantoni
Cosma
Ciao Pomodoro
Dallagiovanna
Molino Casillo
Mecnosud
Grassi
Pasini
Ooni
Authentico
Di Vicino Forni
Il Faggetto SITTA
Valoriani
Caputo
Manna Forni
Esmach
ITS
Euroiovine
Ponticorvo
Molini Fagioli
Izzo Forni
SudForni
Jungle Juice
Cediform
MIRA SUD
Acunto Ovens
Olitalia
Del Prete Legnami
Scugnizzonapoletano
Ferrara Forni
KBirr
Spigadoro
Perteghella
Solania
Marra Forni
Denti Flours
Forno Santo
Gargiulo
Latteria Sorrentina
La Valle
Jungle Juice
Gi.Metal
Inpact
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2022 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms