AVPN Approved Suppliers
The three days of technical study aims to train those who:
want to deepen their knowledge on the preparation and processing of real fried pizza
wants to offer its customers a wider and equally tasty offer.
A high-profile and limited-number training masterclass led by an AVPN Master that allows you to acquire high-level skills and practical skills in making Fried Pizza.
RECIPIENTS
The course is aimed at those who:
is already inserted in the catering sector
wants to expand the offer to customers
The duration of the course is 21 hours
N° of participants: min. 4 / Maximum 10
Duration: days (Monday - Wednesday)
Place: Associazione Verace Pizza Napoletana
Via Capodimonte 19/A - 80131 Naples
Supplied uniform: n.2 shirts - n.1 trousers - n.1 hat - n.1 aprons
Teacher:
Istruttore AVPN
Price:
€ 450,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva
The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com
In collaboration with:
Olitalia
PROGRAM OF THE 1st DAY: THE DOUGH
10.00 Presentation of the course
11.00 Theoretical lesson on frying oils
12.00 Practical laboratory: preparing of dough
14.00 Break
14.30 Preparation of ingredients
16.00 Rules for correct storage of basic ingredients in the fryer
17.00 Closing day
PROGRAM OF THE 2nd DAY: FRIED PIZZA
10.00 Practical laboratory preparation of the calzone, technique of spreading, seasoning and "closing"
12.00 Frying pizza
14.00 Break
14.30 Practical laboratory preparation of stuffed , technique
16.00 Frying pizza
17.00 Closing day
PROGRAM OF THE THIRD DAY:
10.00 Preparation and frying of different types of pizza
16.00 Delivery of the certificate of participation
17.00 Closing day
