Advanced courses

Course of Fried Pizza and deep-fried neapolitan food

The two days of technical study aims to train those who:
- want to deepen their knowledge on the preparation and processing of fried pizza and rotisserie products.
- wants to offer its customers a wider and equally tasty offer.

A high-profile and limited-number training masterclass led by an AVPN Master that allows you to acquire skills and high practical skills in the creation and preparation of fried, rustic and battered foods.

The course is aimed at those who:

- is already included in the pizzeria and catering sector;
- participated in a True Neapolitan Pizza course.

The duration of the course is 16 hours

Participants:
Min. 4 / Max 10
Duration:
2 days


Place:
True Neapolitan Pizza Association, Via Capodimonte 19/A - 80131 Naples
Uniform Provided:
n.2 t-shirt - n.1 trousers - n.1 neckline - n.1 apron

Teacher:
Istruttore AVPN

Next dates
Thursday 15 May 2025
Thursday 19 June 2025
Thursday 17 July 2025
Thursday 09 October 2025
Thursday 20 November 2025

Price:
€ 350,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

AVPN - Course of Fried Pizza and deep-fried neapolitan food
AVPN - Course of Fried Pizza and deep-fried neapolitan food
AVPN - Course of Fried Pizza and deep-fried neapolitan food

PROGRAM 1st DAY

Presentation of the course

Theoretical lesson on frying oils

Hands-on dough preparation workshop

Cooking and preparing basic ingredients for the rotisserie

 

PROGRAM 2nd DAY

Frying and preparation:

fried pizza in different variations
montanara
street urchins
vegetables
courgette flower
potato croquettes
Neapolitan arancini
pasta omelette


Presentation of the dish



AVPN - Course of Fried Pizza and deep-fried neapolitan food
AVPN - Course of Fried Pizza and deep-fried neapolitan food
AVPN - Course of Fried Pizza and deep-fried neapolitan food

BOOKING
"Course of Fried Pizza and deep-fried neapolitan food"

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€ 150,00 (+ Iva)

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AVPN Approved Suppliers


Perteghella
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San Benedetto
Cediform
Salumificio MEC Palmieri
Dallagiovanna
Olitalia
Italforni
Effeuno
Molino Quaglia
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Manna Forni
Molini Bongiovanni
Revolve
Molino Spadoni
MP Forni
Marana Forni
Denti Flours
SudForni
Napoli Caffè
Molino Piantoni
Rossogargano
La Fiammante
Inpact
Spigadoro
Farinera Coromina
Macte Ovens
International Pizza Expo
Ciao Pomodoro
Sunmix
Gianni Acunto Ovens
Goeldlin Collection
Castello di Solfagnano
Rega - Strianese
Nutras
Hot Dry Delivery
Del Prete Legnami
La Valle
Zanolli
Solania
KBirr
Santo Babà
Rovagnati
Ooni
MIRA SUD
Forni Ceky
Diamond
ITS
VTKFUL
Minas Forno
Flo.it - Woody Briketts
Forno Santo
Domino
MAM Forni
Resto Italia
Matese Funghi
Grassi
Guestplan
Latteria Sorrentina
Euroiovine
Agugiaro - 5 Stagioni
Tecnomac
Ponticorvo
Vitella
Molino Iaquone
Valoriani
Cosma
Sorì Italia
Marra Forni
Caputo
Gargiulo
Robo - D'Amico
GLDM Food Concept
Pasini
Frießinger Mühle
Ferrara Forni
Molini Fagioli
Gi.Metal
Cirio
Sokan
Polselli
Jungle Juice
Acetaia Bellei
Mecnosud
Authentico
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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