Advanced courses

Course of Fried Pizza and deep-fried neapolitan food

The two days of technical study aims to train those who:
- want to deepen their knowledge on the preparation and processing of fried pizza and rotisserie products.
- wants to offer its customers a wider and equally tasty offer.

A high-profile and limited-number training masterclass led by an AVPN Master that allows you to acquire skills and high practical skills in the creation and preparation of fried, rustic and battered foods.

The course is aimed at those who:

- is already included in the pizzeria and catering sector;
- participated in a True Neapolitan Pizza course.

The duration of the course is 16 hours

Participants:
Min. 4 / Max 10
Duration:
2 days


Place:
True Neapolitan Pizza Association, Via Capodimonte 19/A - 80131 Naples
Uniform Provided:
n.2 t-shirt - n.1 trousers - n.1 neckline - n.1 apron

Teacher:
Istruttore AVPN

Next dates
Thursday 19 June 2025
Thursday 17 July 2025
Thursday 09 October 2025
Thursday 20 November 2025

Price:
€ 350,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

AVPN - Course of Fried Pizza and deep-fried neapolitan food
AVPN - Course of Fried Pizza and deep-fried neapolitan food
AVPN - Course of Fried Pizza and deep-fried neapolitan food

PROGRAM 1st DAY

Presentation of the course

Theoretical lesson on frying oils

Hands-on dough preparation workshop

Cooking and preparing basic ingredients for the rotisserie

 

PROGRAM 2nd DAY

Frying and preparation:

fried pizza in different variations
montanara
street urchins
vegetables
courgette flower
potato croquettes
Neapolitan arancini
pasta omelette


Presentation of the dish



AVPN - Course of Fried Pizza and deep-fried neapolitan food
AVPN - Course of Fried Pizza and deep-fried neapolitan food
AVPN - Course of Fried Pizza and deep-fried neapolitan food

BOOKING
"Course of Fried Pizza and deep-fried neapolitan food"

+

Invoicing information

Choose course
 
€ 150,00 (+ Iva)

Fields with * are mandatory

AVPN Approved Suppliers


Valoriani
Forni Ceky
Del Prete Legnami
Caputo
Gianni Acunto Ovens
Napoli Caffè
Salumificio MEC Palmieri
Marana Forni
Molino Naldoni
Spigadoro
Denti Flours
Sokan
Macte Ovens
Zanolli
Acetaia Bellei
Grassi
Fritturista - Oleificio Zucchi
Rossogargano
Resto Italia
Vitella
Effedue
Sorì Italia
MAM Forni
Ooni
Robo - D'Amico
Solania
Domino
Castello di Solfagnano
San Benedetto
Olitalia
Molino Spadoni
Authentico
Euroiovine
Perteghella
Rovagnati
Dallagiovanna
Ferrara Forni
VTKFUL
Pasini
Effeuno
Gargiulo
Guestplan
La Fiammante
Tecnomac
Forno Santo
Manna Forni
Latteria Sorrentina
KBirr
Flo.it - Woody Briketts
Frießinger Mühle
Matese Funghi
Diamond
Molino Iaquone
SudForni
Cediform
Hot Dry Delivery
Polselli
Revolve
Gi.Metal
Ponticorvo
Molino Piantoni
Farinera Coromina
Rega - Strianese
Marra Forni
ITS
Sunmix
Izzo Forni
Molino Quaglia
Cirio
Cosma
Inpact
Jungle Juice
MIRA SUD
Agugiaro - 5 Stagioni
Goeldlin Collection
International Pizza Expo
Mecnosud
Minas Forno
Molini Fagioli
MP Forni
Ciao Pomodoro
GLDM Food Concept
La Valle
Nutras
Santo Babà
Italforni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2025 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms