The two days of technical study aims to train those who:
- want to deepen their knowledge on the preparation and processing of fried pizza and rotisserie products.
- wants to offer its customers a wider and equally tasty offer.
A high-profile and limited-number training masterclass led by an AVPN Master that allows you to acquire skills and high practical skills in the creation and preparation of fried, rustic and battered foods.
The course is aimed at those who:
- is already included in the pizzeria and catering sector;
- participated in a True Neapolitan Pizza course.
The duration of the course is 16 hours
Participants:
Min. 4 / Max 10
Duration:
2 days
Place:
True Neapolitan Pizza Association, Via Capodimonte 19/A - 80131 Naples
Uniform Provided:
n.2 t-shirt - n.1 trousers - n.1 neckline - n.1 apron
Teacher:
Istruttore AVPN
Next dates
Thursday 22 January 2026
Thursday 12 February 2026
Thursday 12 March 2026
Price:
€ 350,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva
PROGRAM 1st DAY
Presentation of the course
Theoretical lesson on frying oils
Hands-on dough preparation workshop
Cooking and preparing basic ingredients for the rotisserie
PROGRAM 2nd DAY
Frying and preparation:
fried pizza in different variations
montanara
street urchins
vegetables
courgette flower
potato croquettes
Neapolitan arancini
pasta omelette
Presentation of the dish
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