The Extra Training is either for everyone who has just attended the training Vera Pizza or who wants to improve the Neapolitan technique.
This intensive training of 5 days deals with the improvement of Margherita and Marinara pizza’ s technique of baking (more pizza in the wood oven)
the preparation of vegetables, and last but not least the making and control of more complex pizzas with special attention to calzone
Teacher:
Istruttore AVPN
Next dates
Monday 05 May 2025
Monday 30 June 2025
Monday 22 September 2025
Price:
€ 500,00 + Iva
Price for AVPN members:
€ 500,00 + Iva
Price for AVPN students:
€ 500,00 + Iva
Language assistant:
€ 500,00 + Iva
The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com
In collaboration with:
Robo D'Amico
Fields with * are mandatory
