ESMACH S.p.A. has been inventing and producing machines for bakeries, pastry shops and pizza for almost 50 years, focused on keeping the dough cold with the right hydratation, with natural mother yeast too.
Esmach is part of the Ali Group, a world leader in the Foodservice sector. The company has been producing professional bread-making equipment for more than 50 years, mixers that preserve the natural characteristics of the raw material, machines that make bread and generators that produce natural years.
Differently from the other bread machine producers, Esmach also proposes processing systems, among which Climother®. This innovative system, which blends roots and future, revolutionises the ancient job of the baker by simplifying the production process, maintaining the naturalness and quality of bread the way it used to be made with mother yeast.
Furthermore, it produces EsmachLab 4: bound to today’s bakers; it works the dough by day, meaning that bakers can have the advantage of a more “normal”, cheerful lifestyle, and it only produces the amounts needed, when necessary, so avoiding waste. The resulting product is high quality, fresh and genuine, does not contain additives, preservatives and artificial components, and is very digestible.
Innovation and “continual improvement” are what drive the Esmach processes, from product quality to client service, re-interpreting the Kaizen philosophy (Kay=change; Zen=better).
Esmach is the ideal partner in the technical and technological sphere, because focused on supplying solutions that are designed to allow bakers to work peacefully and successfully, even through co-design, service and training roads.
We believe in ancient tradition, in our history and in the artisan’s savoir faire, which blends with the network, modern technology and innovation.
The clients and their needs are our true mission, and we want to contribute so they can enjoy food that is healthy, well-balanced and right, together with a made-to-measure service that accompanies them step by step.