Izzo Forni

In these decades our production has always been at the service of the most ancient Neapolitan tradition: the originality and the inimitable excellence of the pizza are married with the most advanced technology.

Since 1951, at the time of the founder Salvatore Izzo, every technological effort has been directed to pursue the perfect osmosis between craftsmanship and techniques of execution at the forefront.

Since 1982 with Roberto first and his sons today with him, we have reached the third generation of the family at the helm. What yesterday seemed like the futuristic dream of one of the industry's early pioneers is now an established reality.

Our ovens excel on the national and international market with a sincere vocation of proudly Neapolitan matrix.

The attachment to the origins determines all the passion that we infuse in the creation of our ovens. That's why they are UNIQUE on the market.

The incomparable goodness of the raw materials of our land, combined with industrial expertise, have created a result that makes us proud.

We are proud to be ENTERPRISERS OF THE SOUTH, we are proud that our product is appreciated all over the world and, to produce it for over 70 years in the home of pizza, is our challenge.

Since 1951, at the time of the founder Salvatore Izzo, every technological effort has been directed to pursue the perfect osmosis between craftsmanship and techniques of execution at the forefront.

Our ovens excel on the national and international market with a sincere vocation of proudly Neapolitan matrix.

The attachment to the origins determines all the passion that we infuse in the creation of our ovens. That's why they are UNIQUE on the market.

The incomparable goodness of the raw materials of our land, combined with industrial expertise, have created a result that makes us proud.

We are proud to be ENTERPRISERS OF THE SOUTH, we are proud that our product is appreciated all over the world and, to produce it for over 70 years in the home of pizza, is our challenge.

Izzo Napoletano

Born in 2013, since its launch in 2014 has impressed experts and clients and has been sold all over the world.

Approved and certified by AVPN ( True Neapolitan Pizza Association), now, in its last and new 2022 style even more beautiful !All the experience and expertise of Izzo are present in this oven.
The structural and electronic components are those used for decades throughout our production range.
The captivating aesthetics, the use of precious materials regardless of productive savings, and the craftsmanship that shines through in every detail, make our dome oven an UNIQUE and INIMITABLE piece, ABSOLUTELY UNMATCHED IN PERFORMANCE.
Control with electronic card with retractable microprocessor. Hand-worked antique copper front. Clay brick cooking soil four centimeters thick ( Sorrento biscuit type).
Top of the cooking chamber in fluted refractory bricks (four centimeters thick). Bare nickel chromium resistors. Swivel wheels. Absence of combustion fumes. Sill and door frame in natural, flamed, brushed, non-stick stone.
Vintage finish with brass frames and handles. All this made with extreme care in every detail, because this oven must be chosen and appreciated as a piece of furniture, as well as for its technical perfection.

Izzo Napoletano

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