In these decades our production has always been at the service of the most ancient Neapolitan tradition: the originality and the inimitable excellence of the pizza are married with the most advanced technology.
Since 1951, at the time of the founder Salvatore Izzo, every technological effort has been directed to pursue the perfect osmosis between craftsmanship and techniques of execution at the forefront.
Since 1982 with Roberto first and his sons today with him, we have reached the third generation of the family at the helm. What yesterday seemed like the futuristic dream of one of the industry's early pioneers is now an established reality.
Our ovens excel on the national and international market with a sincere vocation of proudly Neapolitan matrix.
The attachment to the origins determines all the passion that we infuse in the creation of our ovens. That's why they are UNIQUE on the market.
The incomparable goodness of the raw materials of our land, combined with industrial expertise, have created a result that makes us proud.
We are proud to be ENTERPRISERS OF THE SOUTH, we are proud that our product is appreciated all over the world and, to produce it for over 70 years in the home of pizza, is our challenge.
