Olitalia presents Pizzolivm: the new extra virgin olive oil of 100% Italian origin approved by the Associazione Verace Pizza Napoletana
Pizzolivm was born from a rigid process of selection of the best cultivars of our territory by some of the most renowned expert tasters at national and international level in collaboration with the pizza chefs of the Associazione Verace Pizza Napoletana, who have tested the oil on the pizza to find the one with the perfect sensorial profile to match with the real Neapolitan Pizza and that also harmonizes the ingredients to the best. Pizzolivm, thanks to its characteristics and unique flavor, represents the ideal extra virgin olive oil for preparing a real Neapolitan pizza; as tradition and as also confirmed by the Association's Disciplinary, the oil, added before baking in the oven with a spiralling movement, harmonizes and maintains the right humidity of the ingredients, especially of the tomato during cooking and ensures that the pizza does not dry too much.

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