Flours Pizza


Pizzas made with Dallagiovanna flours are fragrant, tasty, crisp, and are perfect for modern processes and technologies. Molino's production policy puts quality before quantity and adapts techniques which yield natural, unstressed blends.
Alongside the traditional process for cleaning the wheat – to ensure better quality milling – there are strict guidelines for milling the grains, to avoid over-heating the grains and maintain their organoleptic properties.
At the same time, the flours are ideal for modern techniques, such as the cold rise method, without the chemical and physical properties being altered.

SPECIAL WHEAT FLOUR FOR PIZZA NAPOLETANA A result of almost two hundred years of art, expertise and passion, this is the perfect flour to bring out the excellent characteristics of Neapolitan Pizza: the charred, bubbly outer crust, the soft succulence and the flavours of the finest ingredients in the world.

Flours Pizza

Voulez-vous devenir un fournisseur approuvé AVPN?

  • Tel/fax: +39 081 420 12 05 (Lundi - Vendredi 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | Tous les droits sont réservés
Siège Social: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Siège d'organisation et école de formation: Via Capodimonte 19a, 80131 Napoli, Italia
Politique des données personnelles - Politique des cookies
Site protégé par reCAPTCHA: - Termes