Fritturista - Oleificio Zucchi


Supported by its unrivalled knowledge of raw materials and procurement capabilities, Oleificio Zucchi has now developed an innovative product for the Out-Of-Home channel

The project

Frying is a key part of catering and sector professionals must have access to a quality product that guarantees outstanding results in terms of both food preparation and the kitchen’s management of its frying cycles. Today, Zucchi meets these needs with a new product: Fritturista.



 “Fritturista” is the Italian term for the Fry Cook, a kitchen professional first referred to in 1825 by J.A. Brillat-Savarin, author of “Physiologie du goût”, a milestone in the history of cuisine. Oleificio Zucchi now celebrates this traditional specialism with a specific product. Your best fry in figures!


Exclusive formula The new Fritturista is a high oleic sunflower oil with high oleic acid content, with added natural tocopherol extract and citric acid to enhance and reinforce its performance.

Performance analyses

The performance of Fritturista frying oil was assessed through analytical tests conducted in partnership with Università degli Studi di Bari Aldo Moro, Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti (Di.S.S.P.A.) further to laboratory frying tests using frozen chips.

SMOKE POINT 230° - 446°F S

*Compared to a standard high oleic sunflower oil Frying cycles were performed with frozen chips analyses


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