Resto Italia

GRADUS, Resto Italia® high-end line, was born to the concept of perfect baking.
Thanks to their technology, the products of GRADUS line allow you to enhance the quality of each creation, always guaranteeing excellent cooking experiences.

Since 1961, Resto Italia® has been characterised by a history rich in tradition and passion for the production of catering equipment. Thanks to its entry into the Tecno A Group, in just a few years Resto Italia® has conquered increasingly larger market shares, becoming a European leader in the production of static ovens for pizzeria, pastry and bakery and in the production of spiral mixers, pizza rollers and vegetable/mozzarella cutters.

All the machines are produced and assembled entirely in Tecno A’s factories in Italy on a covered surface area of 18,000 square metres, where all the phases of product processing take place, from the selection of raw materials to sheet metal cutting, bending, welding, mechanical processing and assembly, in compliance with all European standards.

Cratos

CRATOS offers all the baking performance typical of the traditional wood-fired oven, guaranteeing the possibility of preparing true Neapolitan pizza with the baking perfection ensured by the GRADUS line. The new CRATOS oven is designed to preserve intact the main characteristics of tradition: baking, structure, insulation and design.
Made by using materials and techniques typical of the ancient tradition, with the addition of an electric baking chamber and innovative solutions for containing consumption, in full respect of the environment.
CRATOS is equipped with ECO-POWER and ISO MAX systems, which allow to reach the maximum operating temperature of 515°C (959°F) in just 85 minutes, while guaranteeing minimum consumption of only 6.5Kw/H.
CRATOS has the power to provide the energy needed to bake any style of pizza: traditional, Neapolitan, contemporary or gourmet, offering the possibility to decide the amount of energy required, at the time and in the way you prefer.
The oven's dimensions greatly simplify the work of pizza makers, offering the possibility of baking up to 9 pizzas at the same time, with the same perfect result.
Thanks to the H18 chamber, it is possible to perfectly bake any type of bread.
In addition, the elegant and traditional design makes it a true piece of furniture, because it is built with prestigious materials such as Sorrento Stone and black marble, and with the possibility of customizing the mosaic finish.

Resto Italia

Cratos

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