KYS ProBaker 7 Plus | KYS VERO 500 PRO
The KYS ProBaker 7 Plus spiral mixer brings professional dough mixing technology into home and small professional kitchens. Designed for serious pizza and bread enthusiasts, the ProBaker delivers the same consistent, gentle kneading found in large industrial mixers, but in a compact, kitchen-friendly size.
Thanks to its powerful DC motor and carefully engineered spiral system, the ProBaker 7 Plus ensures optimal gluten development and fermentation results – giving you dough that is strong, elastic, and easy to work with. Capable of handling up to 5 kg of dough in its robust 7.5-litre bowl, this mixer is built for both everyday home bakers and demanding professionals.
The ProBaker 7 Plus is the first spiral mixer to be “Recommended for Domestic Use” by the Associazione Verace Pizza Napoletana (AVPN), the international authority on true Neapolitan pizza.
- 7.5-litre stainless steel bowl with capacity up to 5 kg of dough
- Compact footprint designed to fit standard kitchen counters
- Gentle spiral motion for consistent kneading and improved fermentation
- Powerful, quiet, and efficient DC motor
- Built for durability with professional-grade components
- Developed in Norway, trusted by bakers worldwide
Bring the same technology trusted by pizzaiolos into your kitchen – with the KYS ProBaker 7 Plus.
KYS VERO 500 PRO
The KYS VERO 500 PRO is an electric pizza oven engineered to replicate the thermal behavior of a traditional Neapolitan wood-fired oven while maintaining the precision and consistency of modern electric control. Developed in Norway, the VERO 500 PRO provides balanced heat distribution and stable performance suitable for both professional and domestic use.
The oven reaches a maximum temperature of 500 °C (950 °F) and uses independent top and bottom heating elements, allowing the user to fine-tune the balance between radiant and conductive heat. This setup reproduces the dynamic heat transfer typical of masonry ovens and enables short baking times of around 60–90 seconds.
At the heart of the oven is a handmade Biscotto stone from Italy, selected for its unique thermal mass and porous composition. The Biscotto absorbs heat slowly and releases it evenly, preventing burning while achieving the characteristic light, soft crust of authentic Neapolitan pizza.
The Boost function temporarily increases the output of the top heating element to compensate for heat loss when opening the door and inserting the pizza. This helps maintain a stable dome temperature and consistent baking performance throughout the session.
The VERO 500 PRO features a compact, fully insulated steel chamber with multi-layer thermal protection for efficient heat retention and quick recovery. Digital temperature controls allow precise regulation of both heating zones and continuous monitoring of internal conditions.
Built for reliability and long-term use, the KYS VERO 500 PRO combines the traditions of Neapolitan pizza baking with the advantages of modern electric technology, offering a consistent, smoke-free solution for achieving true Neapolitan results.
Key specifications
- Maximum temperature: 500 °C / 950 °F
- Handmade Biscotto stone from Italy
- Independent top and bottom heating elements
- Boost function to maintain heat when opening the door
- Insulated steel chamber with efficient thermal retention
- Digital temperature control for precise heat management
