Basic Web-Training Vera Pizza Napoletana

The Virtual Classroom Training completely on line thanks to the digital platforms adopted will allow you to follow the lesson without losing any detail and interact with the teacher as if you were present.

 

The Training is organized as follows:

Theory (8 hours)

Theory lessons, performed live in a virtual classroom made up of a maximum of 6 people, covered following topics:

  • Historical background and introduction of Neapolitan pizza
  • Water, flour, yeast, salt
  • Different methods of leavening, maturation, and fermentation of pizza dough.
  • Building techniques of wood and gas oven.
  • A study about main ingredients of Neapolitan pizza: tomato, mozzarella and extra virgin olive oil.

Each student will be provided with the digital version official AVPN didactic material.

 

Practical lessons (20 hours)

Practical lessons are is organized as follows

  • 12 hours live will be held by an expert AVPN’s pizza maker, in the new laboratory of Capodimonte equipped with wood ovens, gas ovens and other modern equipment for up to 3 people in the  virtual classroom.
  • 8 hours of practical laboratory with final test.

 

The training program will be structured as follows:

  • Preparation of “verace pizza” dough by hands;
  • Preparation of “verace pizza” dough with kneader
  • Mold preparation;
  • Pizza dough’s handling and its condiment;
  • Oven functions: ignition, use of baker’s shoved and baking techniques;
  • Learning how to bake according to preferable temperature;
  • Marinara preparation, condiment and cooking
  • Margherita preparation, condiment and cooking

 

There will be a PERSONAL TUTOR. If necessary, you can ask for help to ask questions and clarify technical doubts.

 

Certificate of attendance and final exam

At the end of the course will be given a certificate of attendance which attest the participation of the intensive training lasted 28 hours about “Vera Pizza Napoletana”. The certificate is private and include the score obtained in the final exam taken by applicants. Final exam consists of a practical-theoretical test about the preparation of pizza margherita or marinara. 

 

The cost for basic online course entitles you to a 50% discount on the Training in Naples  AVPN School.


Istruttore AVPN

:
€ 890,00

AVPN - Basic Web-Training Vera Pizza Napoletana
AVPN - Basic Web-Training Vera Pizza Napoletana
AVPN - Basic Web-Training Vera Pizza Napoletana

 

LEZIONE

DURATA IN MIN.

Monday

Theorical lesson

180

 

Pratical lesson

120

 

Practice

60 

Tuesday

Theorical lesson

120

 

Pratical lesson

150

 

Practice

60 

Wednesday

Theorical lesson

90

 

Pratical lesson

150

 

Practice

60 

Thursday

Theorical lesson

90

 

Pratical lesson

150

 

Practice

60

Friday

Pratical lesson

150

 

Practice

60 

Saturday

Final test

 



AVPN - Basic Web-Training Vera Pizza Napoletana
AVPN - Basic Web-Training Vera Pizza Napoletana
AVPN - Basic Web-Training Vera Pizza Napoletana


Goeldlin Collection
Ferrara Forni
Polselli
Molino Naldoni
Valoriani
Gianni Acunto Ovens
Manna Forni
Marana Forni
Authentico
Molino Piantoni
Perteghella
Sokan
Molini Bongiovanni
Minas Forno
Agugiaro - 5 Stagioni
MP Forni
Latteria Sorrentina
Rega - Strianese
Gi.Metal
Tecnomac
Castello di Solfagnano
Pasini
Farinera Coromina
Ciao Pomodoro
Cirio
ITS
Acetaia Bellei
Fritturista - Oleificio Zucchi
Ponticorvo
Mecnosud
Italforni
Del Prete Legnami
Zanolli
Flo.it - Woody Briketts
Sunmix
Macte Ovens
Izzo Forni
Euroiovine
MIRA SUD
Inpact
Forni Ceky
Molino Iaquone
Robo - D'Amico
Guestplan
International Pizza Expo
Salumificio MEC Palmieri
Molino Spadoni
Rossogargano
KBirr
Resto Italia
Matese Funghi
Jungle Juice
Denti Flours
Molini Fagioli
VTKFUL
Santo Babà
Sorì Italia
Caputo
Rovagnati
Vitella
Diamond
Domino
Nutras
Napoli Caffè
Marra Forni
La Fiammante
GLDM Food Concept
MAM Forni
La Valle
Spigadoro
Forno Santo
San Benedetto
Hot Dry Delivery
Effeuno
Molino Quaglia
Grassi
Cediform
Solania
Olitalia
Dallagiovanna
Cosma
Revolve
Frießinger Mühle
Ooni
SudForni
Gargiulo
 

Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Via Capodimonte 19a, 80131 Napoli, Italia
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