Adrian Luna

Qualification:

Pizzaiolo Verace

Registered by:

18/06/2014

Experience:

La prima Pizza

Anthonys

Tonos Bakery

Serv Safe Food HandLer

Serv Safe manager Safety

Pizzaiolo associato: Adrian  Luna

Would you like to become an AVPN pizzamaker?

The registration in the Pizza Makers Register is valid internationally

Regulation           Enrolment Form

AVPN Approved Suppliers


Fritturista - Oleificio Zucchi
Marana Forni
Molini Fagioli
Jungle Juice
Dallagiovanna
Polselli
GLDM Food Concept
Spigadoro
Farinera Coromina
Vitella
Inpact
Italforni
Sunmix
Robo - D'Amico
Zanolli
Ooni
Rossogargano
Goeldlin Collection
Manna Forni
San Benedetto
Castello di Solfagnano
International Pizza Expo
Grassi
KBirr
Molino Iaquone
Scugnizzonapoletano
La Fiammante
Molino Quaglia
VTKFUL
Marra Forni
Di Vicino Forni
Mecnosud
Ponticorvo
Authentico
Cosma
Cirio
Del Prete Legnami
Valoriani
Molino Piantoni
Resto Italia
ITS
Gargiulo
SudForni
Molino Naldoni
Napoli Caffè
Revolve
Molini Bongiovanni
Euroiovine
Palmieri
MAM Forni
Olitalia
Minas Forno
Izzo Forni
Solania
Cediform
Latteria Sorrentina
Perteghella
Hot Dry Delivery
MIRA SUD
Frießinger Mühle
Ciao Pomodoro
MP Forni
Rega - Strianese
Ferrara Forni
Agugiaro - 5 Stagioni
La Valle
Matese Funghi
Pagnossin
Effeuno
Esmach
Denti Flours
Caputo
Pasini
Flo.it - Woody Briketts
Forno Santo
Sokan
Gi.Metal
Acunto Ovens
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms