Marco Romano

Qualification:

Pizzaiolo Verace

Registered by:

02/10/2017

Pizzeria:

Osteria Pizzeria Per Bacco

Experience:

Training AVPN

Pizzaiolo associato: Marco Romano

Would you like to become an AVPN pizzamaker?

The registration in the Pizza Makers Register is valid internationally

Regulation           Enrolment Form

AVPN Approved Suppliers


Italforni
Castello di Solfagnano
Gi.Metal
Di Vicino Forni
Del Prete Legnami
Fritturista - Oleificio Zucchi
Flo.it - Woody Briketts
Ferrara Forni
Manna Forni
Molino Iaquone
Rega - Strianese
Olitalia
Molini Bongiovanni
Molini Fagioli
Scugnizzonapoletano
Mecnosud
MAM Forni
Vitella
ITS
Spigadoro
VTKFUL
GLDM Food Concept
Effeuno
La Fiammante
Revolve
MIRA SUD
Hot Dry Delivery
Dallagiovanna
Acunto Ovens
MP Forni
Pagnossin
Molino Quaglia
Jungle Juice
Matese Funghi
Frießinger Mühle
Izzo Forni
SudForni
KBirr
Sunmix
Denti Flours
Euroiovine
Farinera Coromina
Marra Forni
Palmieri
Robo - D'Amico
Esmach
Perteghella
Resto Italia
Polselli
Ciao Pomodoro
Sokan
Solania
Inpact
Grassi
Authentico
Goeldlin Collection
Ponticorvo
Gargiulo
Valoriani
San Benedetto
Zanolli
Latteria Sorrentina
Cediform
Molino Piantoni
Pasini
Caputo
Napoli Caffè
La Valle
Molino Naldoni
Ooni
Cosma
International Pizza Expo
Minas Forno
Cirio
Forno Santo
Rossogargano
Agugiaro - 5 Stagioni
Marana Forni
 
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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