The Register was created to protect and to professionalize the Pizza Makers in Italy and abroad that will undertake to make the Vera Pizza Napoletana (true Neapolitan pizza), according to tradition, thus ensuring the quality of the production process and products used.
The registration in the Pizza Makers Register is free of charge and is valid internationally.
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|View all lists|| Oven Operator
Pizza maker assistant
|Senior Verace Pizza Maker|
|Verace Pizza Maker||Master Pizza Maker|
|Instructor Pizza Maker||Decano Pizza Maker|
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The Register of Pizza Makers of the True Neapolitan pizza, according to the Statute of the Association, in the first phase of implementation, every pizzeria – member of the AVPN in good standing with membership dues may indicate the identity of a pizza maker (attaching a picture), any other pizza maker of the same pizzeria may be enrolled at the Register by submitting his/her resume and subject to verification.
Subsequently, starting from January 2012, any Pizza maker that has passed the qualification examination/test of the AVPN and satisfies the requirements for enrolment in different categories of the Register of the AVPN may apply for the registration.
In the countries where the Association is represented by its delegations, the exam sessions will be organized by the Joint Committee.
The enrolment of a Pizza maker in the Register does not allow him to use the brand "Vera Pizza Napoletana" but it certifies by a "membership card" the professional capacity of the Pizza maker.
The Register will be promoted through the network of the AVPN and through the web site of the Association in a section where the professional resumes of the members will be displayed, as well as through newsletters and publications of the Association.
According to the founding principles of the True Neapolitan Pizza Association, and the principles of the Regulations (Il Disciplinare) of the True Neapolitan Pizza and gathering the professional experiences of members, the following qualifications were defined: