Alessandro Ragno

Qualification:

Pizzaiolo Verace

Registered by:

15/11/2017

Experience:

Training AVPN

Pizzeria il Massimo della Pizza

Pizzeria Ammaccamm Pozzuoli (NA)

Would you like to become an AVPN pizzamaker?

The registration in the Pizza Makers Register is valid internationally

Regulation           Enrolment Form

AVPN Approved Suppliers


Vitella
Goeldlin Collection
Molino Iaquone
Euroiovine
ITS
Latteria Sorrentina
Agugiaro - 5 Stagioni
Forno Santo
GLDM Food Concept
Inpact
Pagnossin
MP Forni
Farinera Coromina
Mecnosud
International Pizza Expo
La Valle
Acunto Ovens
Marana Forni
Matese Funghi
Scugnizzonapoletano
Revolve
Manna Forni
Jungle Juice
Cediform
Ooni
Denti Flours
Izzo Forni
Valoriani
KBirr
Perteghella
Rossogargano
Gi.Metal
VTKFUL
Castello di Solfagnano
La Fiammante
Ferrara Forni
MIRA SUD
Di Vicino Forni
Molino Quaglia
Dallagiovanna
MAM Forni
Napoli Caffè
Palmieri
Robo - D'Amico
SudForni
Polselli
Flo.it - Woody Briketts
Sunmix
Ciao Pomodoro
Solania
Authentico
Spigadoro
Resto Italia
Zanolli
Del Prete Legnami
Grassi
Effeuno
Italforni
Marra Forni
Pasini
Sokan
Fritturista - Oleificio Zucchi
Frießinger Mühle
Caputo
Ponticorvo
Cosma
Hot Dry Delivery
Molini Fagioli
Rega - Strianese
San Benedetto
Molino Naldoni
Cirio
Esmach
Olitalia
Gargiulo
Molino Piantoni
Minas Forno
Molini Bongiovanni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms