Marco Romano

Qualification:

Pizzaiolo Verace

Registered by:

02/10/2017

Pizzeria:

Osteria Pizzeria Per Bacco

Experience:

Training AVPN

Pizzaiolo associato: Marco Romano

Would you like to become an AVPN pizzamaker?

The registration in the Pizza Makers Register is valid internationally

Regulation           Enrolment Form

AVPN Approved Suppliers


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Marana Forni
Caputo
Forno Santo
Dallagiovanna
Rega - Strianese
Agugiaro - 5 Stagioni
Vitella
Minas Forno
Robo - D'Amico
Grassi
Esmach
Izzo Forni
Fritturista - Oleificio Zucchi
Castello di Solfagnano
Palmieri
Pagnossin
Pasini
Molini Fagioli
Di Vicino Forni
Denti Flours
San Benedetto
Valoriani
MIRA SUD
Frießinger Mühle
Hot Dry Delivery
Perteghella
Molino Iaquone
Ferrara Forni
Rossogargano
MP Forni
Sunmix
Cediform
Gargiulo
Authentico
ITS
Farinera Coromina
Zanolli
Solania
Revolve
Spigadoro
Molino Naldoni
VTKFUL
Acunto Ovens
Ponticorvo
Goeldlin Collection
Flo.it - Woody Briketts
Inpact
Ooni
Jungle Juice
MAM Forni
Molini Bongiovanni
La Fiammante
Olitalia
International Pizza Expo
Resto Italia
Manna Forni
Cirio
Molino Piantoni
Italforni
Latteria Sorrentina
Napoli Caffè
La Valle
GLDM Food Concept
Effeuno
Del Prete Legnami
Mecnosud
Sokan
Scugnizzonapoletano
Cosma
Ciao Pomodoro
Polselli
Matese Funghi
SudForni
Euroiovine
 
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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