Training

Information

TRAINING

Training courses for trained or trainees pizza-makers. The intensive training is oriented towards people who want to learn the Neapolitan technique of making pizza.

ADVANCED COURSES

Specific courses oriented towards people who want to improve Neapolitan technique for making pizza.

LOCATION

Via Capodimonte 19a 80131 Napoli, Italy

"Pizzaiolo Maestro" Teachers

Fazio Pizzaiolo Maestro

Gaetano Fazio

Da Gaetano a Ischia

Miele Pizzaiolo Maestro

Peppe Miele

Surace Pizzaiolo Maestro

Lello Surace

Mattozzi a Piazza Carità

Vuolo Pizzaiolo Maestro

Guglielmo Vuolo

Eccellenze Campane

Teachers

Vuolo Pizzaiolo Verace

Valerio Vuolo

Fratelli Vuolo

Salvo Pizzaiolo Verace Senior

Ciro Salvo

50 Kalò di Ciro Salvo

Mastromatteo Pizzaiolo Verace

Tommaso Mastromatteo

Villa Marina

Esposito Pizzaiolo Verace Senior

Enzo Esposito

L'Arte della Pizza

Giordano Pizzaiolo Verace Senior

Alfonso Giordano

Ma Tu Vulive A' Pizza

Luciano Pizzaiolo Verace Senior

Gennaro Luciano

Antica Pizzeria Port'Alba

Di Lorenzo Pizzaiolo Verace Senior

Gaetano Di Lorenzo

Umberto

Langella Pizzaiolo Verace

Gennaro Langella

Surace Pizzaiolo Verace Senior

Paolo Surace

Mattozzi a Piazza Carità

Morotti Pizzaiolo Verace Senior

Roberto Morotti

Da Roberto a Bagnoli

Abussi Pizzaiolo Verace

Giulio Abussi

Queen Margherita of Savoy

Santucci Pizzaiolo Verace Senior

Salvatore Santucci

Di Massa Pizzaiolo Verace Senior

Roberto Di Massa

Pizzeria Tonino

Leone Pizzaiolo Verace Senior

Marco Leone

Papè Satan

Bachetti Pizzaiolo Verace Senior

Attilio Bachetti

Pizzeria Da Attilio

Piscopo Pizzaiolo Verace

Rosario Piscopo

Mondo Pizza 2004

Esposito Pizzaiolo Verace

Vincenzo Esposito

Carmnella

Improta Pizzaiolo Verace

Giovanni Improta

Pizzeria al 22

De Rinaldi Pizzaiolo Verace Senior

Salvatore De Rinaldi

Casa de Rinaldi

Course Location

 

Courses take place in:

Via Capodimonte 19a
80131 Napoli, Italy

AVPN
AVPN
AVPN

AVPN Approved Suppliers


Coppola
Molino Piantoni
Agugiaro - 5 Stagioni
Marana Forni
Molino Iaquone
Meking
Birra Antoniana
Agrigenus
Acunto Ovens
Ciao Pomodoro
Inpact
Ferrara Forni
 Del Prete Legnami
Olitalia
Pasini
Gimetal
Gargiulo
Orogel Food Service
Molini Bongiovanni
Spigadoro
Medaglia Forni
Solania
Mutti
Casabarone
Denti Flours
Euroiovine
La Valle
Polselli
Pizzastyle
Grassi
Valoriani
Ponticorvo
La Fiammante
Dalla Giovanna
Sitta
Biocom
Mecnosud
Caputo
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)


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