Advanced courses

 

Gluten free course

The course is a high-profile and limited-numbered training experience, which allows the acquirement of knowledge and great practical skills to properly make a gluten-free pizza.

No date available at the moment
 

Bread in pizzeria

A course that allows the learning of various techniques of kneading and cooking in order to make bread in a pizzeria, to offer customers a quality and exclusive product every day. The course is carried out in cooperation with Le 5 Stagioni.

No date available at the moment
 

Masterclass about dough: from the verace (true) to alternative ones

A training masterclass led by the Maestro Pizzaiolo Salvatore Santucci, that allows to acquire competence and high skills about the making of “Verace” dough with 00 flour and also learn how to use other kinds of flour.

Next date available: Monday 25 March 2019
 

True baker course

The course is a high-profile and limited-numbered training experience, which allows the acquirement of competence and high practical skills about the baking of True Neapolitan Pizza.

Next date available: Thursday 14 March 2019
 

Course of deep-fried neapolitan food

A high-profile and limited-numbered course led by the AVPN's Instructor Salvatore De Rinaldi that allows the acquirement of competence and great practical skills about the realization of the classical fried food belonging to the Neapolitan gastronomic tradition.

Next date available: Monday 18 February 2019

AVPN Approved Suppliers


Agrigenus
Cirio
Solania
Meking
Spigadoro
Molino Iaquone
Denti Flours
Grassi
Authentico
SITTA
Biocom
Marana Forni
Valoriani
Perteghella
Esmach
Cediform
Marra Forni
Pasini
Pizzastyle
La Fiammante
Coppola
Molini Bongiovanni
Latteria Sorrentina
Olitalia
Gimetal
Acunto Ovens
Ciao Pomodoro
Ponticorvo
 Del Prete Legnami
La Valle
Cosma
Agugiaro - 5 Stagioni
Caputo
Gargiulo
Medaglia Forni
Polselli
Dalla Giovanna
Inpact
Molino Piantoni
Euroiovine
Mecnosud
TERRAVIVA
Ferrara Forni
Caseificio Buonocore BIEMME2
Mutti
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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