Advanced courses

Roman-style “on peel pizza” Masterclass

The on peel Pizza  course is a high-profile training course with limited number applications that allows you to acquire skills and high practical proficiency in the making of the on peel Pizza and its garnishing.

The in-depth technical course aims to train whoever desires to:

  • deepen their knowledge on the preparation and baking of high hydration indirect doughs

  • offer its customers an alternative product to the True Neapolitan Pizza.

The program is divided into 8-hour lessons which will be held for 2 consecutive days, during which the students will have the opportunity to ask questions and constantly obtain clarifications.

 

Teacher:
Corrado Scaglione

Price:
€ 350,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 300,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

 THE DOUGH 

  • the selection of flours and their proper use
  • dough techniques: pre-ferments and high hydration

DOUGH STRETCHING AND BAKING 

  • the dough shaping
  • the correct dough stretching technique
  • baking in an electric oven 

THE TOPPING 

  • the “On Peel Pizza” usuals
  • ideas for an innovative topping


At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Grassi
ITS
Molino Piantoni
Il Faggetto SITTA
Sokan
Inpact
Cosma
VTKFUL
Ferrara Forni
KBirr
Dallagiovanna
Napoli Caffè
Solania
Molino Quaglia
Esmach
Marra Forni
Euroiovine
Di Vicino Forni
La Valle
Molino Casillo
Forno Santo
Molini Bongiovanni
International Pizza Expo
Spigadoro
Agugiaro - 5 Stagioni
SudForni
Olitalia
Scugnizzonapoletano
Ciao Pomodoro
Denti Flours
Perteghella
Gi.Metal
Jungle Juice
Effeuno
La Fiammante
Flo.it - Woody Briketts
Pasini
Pagnossin
Polselli
Gargiulo
Valoriani
Acunto Ovens
Del Prete Legnami
Manna Forni
Molino Iaquone
MIRA SUD
Ooni
Izzo Forni
Vitella
Cediform
Minas Forno
Ponticorvo
Caputo
Marana Forni
Mecnosud
Latteria Sorrentina
Cirio
Molini Fagioli
Authentico
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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