Advanced courses

Roman-style “on peel pizza” Masterclass

The on peel Pizza  course is a high-profile training course with limited number applications that allows you to acquire skills and high practical proficiency in the making of the on peel Pizza and its garnishing.

The in-depth technical course aims to train whoever desires to:

  • deepen their knowledge on the preparation and baking of high hydration indirect doughs

  • offer its customers an alternative product to the True Neapolitan Pizza.

The program is divided into 8-hour lessons which will be held for 2 consecutive days, during which the students will have the opportunity to ask questions and constantly obtain clarifications.

 

Teacher:
Corrado Scaglione

Next dates
Saturday 19 March 2022

Price:
€ 350,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 300,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

 THE DOUGH 

  • the selection of flours and their proper use
  • dough techniques: pre-ferments and high hydration

DOUGH STRETCHING AND BAKING 

  • the dough shaping
  • the correct dough stretching technique
  • baking in an electric oven 

THE TOPPING 

  • the “On Peel Pizza” usuals
  • ideas for an innovative topping


BOOKING
"Roman-style “on peel pizza” Masterclass"


Invoicing information

Choose course
 
The accommodation cost cannot be paid in advance. It must be paid, on arrival in Naples, directly to the structure that manages the campus.
€ 150,00 (+ Iva)

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AVPN Approved Suppliers


Marana Forni
MIRA SUD
Molino Quaglia
Jungle Juice
La Fiammante
Flo.it - Woody Briketts
Jungle Juice
Olitalia
Pasini
Cediform
Il Faggetto SITTA
Del Prete Legnami
Denti Flours
Molino Iaquone
Napoli Caffè
Marra Forni
La Valle
Authentico
Molino Piantoni
Ooni
Cirio
Pizzastyle
VTKFUL
Latteria Sorrentina
Ciao Pomodoro
Esmach
Acunto Ovens
Polselli
Manna Forni
Gargiulo
Inpact
Agugiaro - 5 Stagioni
Spigadoro
Caputo
Molini Fagioli
Ferrara Forni
Cosma
Valoriani
Mecnosud
Grassi
Di Vicino Forni
Forno Santo
Molini Bongiovanni
Solania
Perteghella
Dallagiovanna
ITS
KBirr
Scugnizzonapoletano
Gimetal
Euroiovine
Ponticorvo
Molino Casillo
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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