AVPN Approved Suppliers
The on peel Pizza course is a high-profile training course with limited number applications that allows you to acquire skills and high practical proficiency in the making of the on peel Pizza and its garnishing.
The in-depth technical course aims to train whoever desires to:
deepen their knowledge on the preparation and baking of high hydration indirect doughs
offer its customers an alternative product to the True Neapolitan Pizza.
The program is divided into 8-hour lessons which will be held for 2 consecutive days, during which the students will have the opportunity to ask questions and constantly obtain clarifications.
Teacher:
Corrado Scaglione
Price:
€ 350,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 300,00 + Iva
Language assistant:
€ 150,00 + Iva
The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com
THE DOUGH
DOUGH STRETCHING AND BAKING
THE TOPPING
