Advanced courses

Roman-style “on peel pizza” Masterclass

The on peel Pizza  course is a high-profile training course with limited number applications that allows you to acquire skills and high practical proficiency in the making of the on peel Pizza and its garnishing.

The in-depth technical course aims to train whoever desires to:

  • deepen their knowledge on the preparation and baking of high hydration indirect doughs

  • offer its customers an alternative product to the True Neapolitan Pizza.

The program is divided into 8-hour lessons which will be held for 2 consecutive days, during which the students will have the opportunity to ask questions and constantly obtain clarifications.

 

Teacher:
Corrado Scaglione

Price:
€ 350,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 300,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

 THE DOUGH 

  • the selection of flours and their proper use
  • dough techniques: pre-ferments and high hydration

DOUGH STRETCHING AND BAKING 

  • the dough shaping
  • the correct dough stretching technique
  • baking in an electric oven 

THE TOPPING 

  • the “On Peel Pizza” usuals
  • ideas for an innovative topping


At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Molini Fagioli
Agugiaro - 5 Stagioni
Molino Casillo
Ponticorvo
Cosma
Molini Bongiovanni
Grassi
Denti Flours
Napoli Caffè
Di Vicino Forni
ITS
Acunto Ovens
Il Faggetto SITTA
International Pizza Expo
Marana Forni
Euroiovine
Manna Forni
Polselli
Izzo Forni
Esmach
Ciao Pomodoro
Pasini
Molino Quaglia
Solania
Latteria Sorrentina
Authentico
Cediform
Ooni
La Fiammante
Ferrara Forni
Olitalia
Caputo
Valoriani
Minas Forno
Del Prete Legnami
Scugnizzonapoletano
Cirio
Marra Forni
Forno Santo
KBirr
Molino Piantoni
Flo.it - Woody Briketts
Gargiulo
Mecnosud
SudForni
Dallagiovanna
La Valle
Molino Iaquone
MIRA SUD
Inpact
VTKFUL
Jungle Juice
Perteghella
Spigadoro
Jungle Juice
Gi.Metal
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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