Advanced courses

Roman-style “on peel pizza” Masterclass

The on peel Pizza  course is a high-profile training course with limited number applications that allows you to acquire skills and high practical proficiency in the making of the on peel Pizza and its garnishing.

The in-depth technical course aims to train whoever desires to:

  • deepen their knowledge on the preparation and baking of high hydration indirect doughs

  • offer its customers an alternative product to the True Neapolitan Pizza.

The program is divided into 8-hour lessons which will be held for 2 consecutive days, during which the students will have the opportunity to ask questions and constantly obtain clarifications.

 

Teacher:
Corrado Scaglione

Price:
€ 350,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 300,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

 THE DOUGH 

  • the selection of flours and their proper use
  • dough techniques: pre-ferments and high hydration

DOUGH STRETCHING AND BAKING 

  • the dough shaping
  • the correct dough stretching technique
  • baking in an electric oven 

THE TOPPING 

  • the “On Peel Pizza” usuals
  • ideas for an innovative topping


At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Authentico
Sokan
Revolve
Effeuno
Ciao Pomodoro
Molino Quaglia
Sunmix
Salumificio MEC Palmieri
Scugnizzonapoletano
Robo - D'Amico
Hot Dry Delivery
Valoriani
Molino Iaquone
Di Vicino Forni
Molino Naldoni
Gi.Metal
Agugiaro - 5 Stagioni
Euroiovine
Gianni Acunto Ovens
Inpact
Fritturista - Oleificio Zucchi
Forno Santo
Italforni
VTKFUL
Ponticorvo
Grassi
Olitalia
Esmach
MP Forni
Flo.it - Woody Briketts
La Valle
Molini Fagioli
Cediform
Solania
Gargiulo
Caputo
Napoli Caffè
Vitella
Castello di Solfagnano
Matese Funghi
International Pizza Expo
Pagnossin
Cosma
Rossogargano
Marra Forni
Nutras
Molino Piantoni
Polselli
Mecnosud
Ooni
SudForni
Minas Forno
Marana Forni
Pasini
Manna Forni
Spigadoro
Zanolli
Resto Italia
Frießinger Mühle
Ferrara Forni
La Fiammante
Farinera Coromina
Cirio
Rega - Strianese
KBirr
GLDM Food Concept
Goeldlin Collection
Del Prete Legnami
Latteria Sorrentina
ITS
Molini Bongiovanni
San Benedetto
Izzo Forni
Dallagiovanna
Perteghella
Jungle Juice
MAM Forni
Rovagnati
Denti Flours
MIRA SUD
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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