Advanced courses

AVPN BUSINESS SCHOOL

The aim of the course is to train the participants in the business start-up or in the optimization and development of the already existing activity through the knowledge of the main fundamental subjects to improve decision making skills and for the strategic operational management of the business.

Participation is open to the AVPN courses’ students and to outsiders: pizzeria startuppers, restaurateurs, professionals, store managers and entrepreneurs in the food sector.

 

The program is divided into lessons of 4 hours (14.00-18.00 / 15.00-19.00) and 8 hours (9.00-18.00) with relative breaks, which will be held at the end of the final exam of the basic course each month.

Participants: min. 4 max 10

Course duration: 20 hours (2 and a half days)

At the end of the course a certificate of participation will be issued.

 

Teacher:
Michele Armano

Price:
€ 450,00 + Iva
Price for AVPN members:
€ 350,00 + Iva
Price for AVPN students:
€ 350,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

AVPN - AVPN BUSINESS SCHOOL
AVPN - AVPN BUSINESS SCHOOL
AVPN - AVPN BUSINESS SCHOOL

1st day: Wednesday

 14.00 /18.00                      START UP

2nd day: Thursday

  9.00/13.00                      MENU ENGINEERING (Analisys)

 

  • Client’s psychology
  • Principle of competition between dishes
  • Engineering menu
  • Food cost
  • Boston matrix
  • Engineering phases
  • Copywriting
  • Human factor

 

 

  14.00/18.00       PRICING

  • Methods
  • Factor
  • First cost
  • Full cost
  • Low or high pricing strategies
  • Tactics

 

3rd day: Friday  9.00/13.00         FLOOR MARKETING

                                                                                 

  • Professional ethics

          Reservations

          The phone

  • Paraverbal behavior                                                                               
  • Hospitality
  • Types of customers
  •    Complaints management
  •   Mise en place
  •    Types of service

 

14.00/18.00              INFORMATION ON RESTAURANT ACTIVITIES



At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


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Ooni
ITS
Solania
La Valle
Authentico
Mecnosud
Cirio
Cosma
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VTKFUL
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Grassi
MIRA SUD
KBirr
Gargiulo
Molino Casillo
Cediform
La Fiammante
Jungle Juice
Gi.Metal
Denti Flours
Ponticorvo
Ciao Pomodoro
Esmach
Marana Forni
Olitalia
Forno Santo
Euroiovine
Il Faggetto SITTA
Di Vicino Forni
Sokan
Valoriani
Manna Forni
Izzo Forni
Polselli
Molino Quaglia
Del Prete Legnami
SudForni
Molini Bongiovanni
Effeuno
Acunto Ovens
Napoli Caffè
Molino Iaquone
Pagnossin
Pasini
International Pizza Expo
Spigadoro
Dallagiovanna
Ferrara Forni
Marra Forni
Latteria Sorrentina
Scugnizzonapoletano
Inpact
Perteghella
Minas Forno
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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