Advanced courses

AVPN BUSINESS SCHOOL

The aim of the course is to train the participants in the business start-up or in the optimization and development of the already existing activity through the knowledge of the main fundamental subjects to improve decision making skills and for the strategic operational management of the business.

Participation is open to the AVPN courses’ students and to outsiders: pizzeria startuppers, restaurateurs, professionals, store managers and entrepreneurs in the food sector.

 

The program is divided into lessons of 4 hours (14.00-18.00 / 15.00-19.00) and 8 hours (9.00-18.00) with relative breaks, which will be held at the end of the final exam of the basic course each month.

Participants: min. 4 max 10

Course duration: 20 hours (2 and a half days)

At the end of the course a certificate of participation will be issued.

 

Teacher:
Michele Armano

Next dates
Wednesday 27 July 2022
Wednesday 14 September 2022
Wednesday 05 October 2022
Wednesday 26 October 2022
Sunday 20 November 2022

Price:
€ 450,00 + Iva
Price for AVPN members:
€ 350,00 + Iva
Price for AVPN students:
€ 350,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

AVPN - AVPN BUSINESS SCHOOL
AVPN - AVPN BUSINESS SCHOOL
AVPN - AVPN BUSINESS SCHOOL

1st day: Wednesday

 14.00 /18.00                      START UP

2nd day: Thursday

  9.00/13.00                      MENU ENGINEERING (Analisys)

 

  • Client’s psychology
  • Principle of competition between dishes
  • Engineering menu
  • Food cost
  • Boston matrix
  • Engineering phases
  • Copywriting
  • Human factor

 

 

  14.00/18.00       PRICING

  • Methods
  • Factor
  • First cost
  • Full cost
  • Low or high pricing strategies
  • Tactics

 

3rd day: Friday  9.00/13.00         FLOOR MARKETING

                                                                                 

  • Professional ethics

          Reservations

          The phone

  • Paraverbal behavior                                                                               
  • Hospitality
  • Types of customers
  •    Complaints management
  •   Mise en place
  •    Types of service

 

14.00/18.00              INFORMATION ON RESTAURANT ACTIVITIES



BOOKING
"AVPN BUSINESS SCHOOL"


Invoicing information

Choose course
 
The accommodation cost cannot be paid in advance. It must be paid, on arrival in Naples, directly to the structure that manages the campus.
€ 150,00 (+ Iva)

Payment method

Fields with * are mandatory

AVPN Approved Suppliers


Manna Forni
ITS
Scugnizzonapoletano
Spigadoro
Polselli
Di Vicino Forni
Ferrara Forni
MIRA SUD
Dallagiovanna
Jungle Juice
Valoriani
Perteghella
Marana Forni
Il Faggetto SITTA
Molino Casillo
Molini Fagioli
Olitalia
Del Prete Legnami
VTKFUL
Latteria Sorrentina
Izzo Forni
Euroiovine
Solania
Caputo
Inpact
SudForni
Ponticorvo
Mecnosud
Cirio
Cediform
Grassi
Denti Flours
Napoli Caffè
Gi.Metal
International Pizza Expo
Molino Piantoni
Esmach
Acunto Ovens
Minas Forno
La Valle
Pasini
KBirr
Jungle Juice
Molini Bongiovanni
Cosma
Ooni
Molino Iaquone
Authentico
Flo.it - Woody Briketts
Agugiaro - 5 Stagioni
Marra Forni
La Fiammante
Ciao Pomodoro
Forno Santo
Molino Quaglia
Gargiulo
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2022 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms