The three days of technical analysis aims to train who:
- wishes to deepen their knowledge on the preparation and processing of frying
- wants to offer its customers a wider and equally tasty offer.
A high-profile, limited-number training masterclass led by an AVPN Master that allows you to acquire skills and high practical creation and preparation of fried and battered products.
The course is aimed at:
- Those who are already in the pizzeria or restaurants sector;
- Those who participated to a Vera Pizza Napoletana (True Neapolitan Pizza) course.
The duration of the course is of 21 hours.
N. of participants:
Min. 4 / Max 10
Three days (Monday - Wednesday)
Associazione Verace Pizza Napoletana, Via Capodimonte 19/A - 80131 Napoli
n. 1 Shopper - n.2 T-Shirts - n. 1 Pants - n.1 Neckerchief - n.1 Apron