Advanced courses

Course of deep-fried neapolitan food

The two days of technical analysis aims to train who:

- wishes to deepen their knowledge on the preparation and processing of frying

- wants to offer its customers a wider and equally tasty offer.

A high-profile, limited-number training masterclass led by an AVPN Master that allows you to acquire skills and high practical creation and preparation of fried and battered products.

The course is aimed at:
- Those who are already in the pizzeria or restaurants sector;
- Those who participated to a Vera Pizza Napoletana (True Neapolitan Pizza) course.

The duration of the course is of 16 hours.

N. of participants:
Min. 4 / Max 10
Duration:
Two days 
Location:
Associazione Verace Pizza Napoletana, Via Capodimonte 19/A - 80131 Napoli
Provided uniform:
n. 1 Shopper - n.2 T-Shirts - n. 1 Pants - n.1 Neckerchief - n.1 Apron

Teacher:
Salvatore De Rinaldi, Enzo Esposito

Next dates
Thursday 17 June 2021
Thursday 15 July 2021
Thursday 09 September 2021
Thursday 07 October 2021
Thursday 04 November 2021

Price:
€ 400,00 + Iva
Price for AVPN members:
€ 300,00 + Iva
Price for AVPN students:
€ 300,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to formazione@pizzanapoletana.org

In collaboration with:

Olitalia

AVPN - Course of deep-fried neapolitan food
AVPN - Course of deep-fried neapolitan food
AVPN - Course of deep-fried neapolitan food

PROGRAM OF DAY 1 – THE BREADED:

Presentation of the course

Theorical lesson about frying oils

Practical laboratory about cooking and preparation of basic ingredients

Preparation of:

  • Neapolitan crocchè (Neapolitan mashed potato croquette, covered in bread crumbs and deep-fried)
  • Neapolitan arancini (Stuffed rice balls, covered with bread crumbs and deep-fried)
  • mozzarelline Milanese and French way (Fried cherry mozzarella)
  • scagliozzi (Fried polenta chips)
  • frittatina di pasta (Fried pasta frittata)
  • montanare (Small fried pizza)
  • scugnizzielli (Fried dough stripes)
  • pasta cresciuta (deep-fried dough balls)
    Rules of proper storage of basic ingredients for fried food

PROGRAM OF DAY 2 – THE BATTERED:

Theorical lesson about vegetables and their seasonality


Practical laboratory of preparation:

  • of tempura, both with water and flour and eggs and flour
  • of batter with milk, eggs and flour
    Cutting and cooking of vegetables
  •  Frying:
    • paste cresciute e zeppoline
    • vegetables
    • filled pumpkin flower
    • mozzarella in carrozza (Fried mozzarella sandwiches)
      Several ways to present the fried product to the costumers

Making of and frying of the product with the learned technique

 



AVPN - Course of deep-fried neapolitan food
AVPN - Course of deep-fried neapolitan food
AVPN - Course of deep-fried neapolitan food

Presentation of the Maestro Salvatore de Rinaldi

Photo gallery of the course

Feedback from course participants

BOOKING
"Course of deep-fried neapolitan food"


Invoicing information

Choose course
 
The accommodation cost cannot be paid in advance. It must be paid, on arrival in Naples, directly to the structure that manages the campus.
€ 150,00 (+ Iva)

Payment method

Fields with * are mandatory

AVPN Approved Suppliers


Cirio
 Del Prete Legnami
Ponticorvo
Ciao Pomodoro
Jungle Juice
Molino Iaquone
Molino Casillo
Euroiovine
Perteghella
Di Vicino Forni
Flo.it - Woody Briketts
Olitalia
Gimetal
La Valle
VTKFUL
Gargiulo
Il Faggetto SITTA
Pizzastyle
Pasini
Spigadoro
Molini Bongiovanni
La Nuova Casearia
Marra Forni
Polselli
Forno Santo
Cosma
Caputo
Solania
Marana Forni
Napoli Caffè
Esmach
La Fiammante
Dallagiovanna
Mecnosud
Authentico
MIRA SUD
Molino Piantoni
Jungle Juice
Grassi
Manna Forni
Molini Fagioli
Denti Flours
Acunto Ovens
Molino Quaglia
Meking
Scugnizzonapoletano
Inpact
Ferrara Forni
Valoriani
Agugiaro - 5 Stagioni
Latteria Sorrentina
Cediform
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2021 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms