The two days of technical analysis aims to train who:
- wishes to deepen their knowledge on the preparation and processing of frying
- wants to offer its customers a wider and equally tasty offer.
A high-profile, limited-number training masterclass led by an AVPN Master that allows you to acquire skills and high practical creation and preparation of fried and battered products.
The course is aimed at:
- Those who are already in the pizzeria or restaurants sector;
- Those who participated to a Vera Pizza Napoletana (True Neapolitan Pizza) course.
The duration of the course is of 16 hours.
N. of participants:
Min. 4 / Max 10
Duration:
Two days
Location:
Associazione Verace Pizza Napoletana, Via Capodimonte 19/A - 80131 Napoli
Provided uniform:
n. 1 Shopper - n.2 T-Shirts - n. 1 Pants - n.1 Neckerchief - n.1 Apron
Teacher:
Istruttore AVPN
Price:
€ 350,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva
The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com
In collaboration with:
PROGRAM OF DAY 1 – THE BREADED:
Presentation of the course
Theorical lesson about frying oils
Practical laboratory about cooking and preparation of basic ingredients
Preparation of:
PROGRAM OF DAY 2 – THE BATTERED:
Theorical lesson about vegetables and their seasonality
Practical laboratory of preparation:
Making of and frying of the product with the learned technique
