The two days of technical analysis aims to train who:
- wishes to deepen their knowledge on the preparation and processing of frying
- wants to offer its customers a wider and equally tasty offer.
A high-profile, limited-number training masterclass led by an AVPN Master that allows you to acquire skills and high practical creation and preparation of fried and battered products.
The course is aimed at:
- Those who are already in the pizzeria or restaurants sector;
- Those who participated to a Vera Pizza Napoletana (True Neapolitan Pizza) course.
The duration of the course is of 16 hours.
N. of participants:
Min. 4 / Max 10
Duration:
Two days
Location:
Associazione Verace Pizza Napoletana, Via Capodimonte 19/A - 80131 Napoli
Provided uniform:
n. 1 Shopper - n.2 T-Shirts - n. 1 Pants - n.1 Neckerchief - n.1 Apron
Teacher:
Istruttore AVPN
Next dates
Thursday 05 October 2023
Thursday 16 November 2023
Thursday 18 January 2024
Thursday 15 February 2024
Thursday 14 March 2024
Thursday 18 April 2024
Thursday 16 May 2024
Thursday 04 July 2024
Price:
€ 350,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva
The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com
In collaboration with:
PROGRAM OF DAY 1 – THE BREADED:
Presentation of the course
Theorical lesson about frying oils
Practical laboratory about cooking and preparation of basic ingredients
Preparation of:
PROGRAM OF DAY 2 – THE BATTERED:
Theorical lesson about vegetables and their seasonality
Practical laboratory of preparation:
Making of and frying of the product with the learned technique
Fields with * are mandatory
