Advanced courses

Course of deep-fried neapolitan food

The two days of technical analysis aims to train who:

- wishes to deepen their knowledge on the preparation and processing of frying

- wants to offer its customers a wider and equally tasty offer.

A high-profile, limited-number training masterclass led by an AVPN Master that allows you to acquire skills and high practical creation and preparation of fried and battered products.

The course is aimed at:
- Those who are already in the pizzeria or restaurants sector;
- Those who participated to a Vera Pizza Napoletana (True Neapolitan Pizza) course.

The duration of the course is of 16 hours.

N. of participants:
Min. 4 / Max 10
Duration:
Two days 
Location:
Associazione Verace Pizza Napoletana, Via Capodimonte 19/A - 80131 Napoli
Provided uniform:
n. 1 Shopper - n.2 T-Shirts - n. 1 Pants - n.1 Neckerchief - n.1 Apron

Teacher:
Salvatore De Rinaldi, Enzo Esposito

Next dates
Thursday 10 February 2022
Thursday 10 March 2022
Thursday 07 April 2022
Thursday 12 May 2022
Thursday 28 July 2022
Thursday 15 September 2022
Thursday 06 October 2022
Thursday 27 October 2022
Monday 21 November 2022

Price:
€ 350,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

In collaboration with:

Olitalia

AVPN - Course of deep-fried neapolitan food
AVPN - Course of deep-fried neapolitan food
AVPN - Course of deep-fried neapolitan food

PROGRAM OF DAY 1 – THE BREADED:

Presentation of the course

Theorical lesson about frying oils

Practical laboratory about cooking and preparation of basic ingredients

Preparation of:

  • Neapolitan crocchè (Neapolitan mashed potato croquette, covered in bread crumbs and deep-fried)
  • Neapolitan arancini (Stuffed rice balls, covered with bread crumbs and deep-fried)
  • mozzarelline Milanese and French way (Fried cherry mozzarella)
  • scagliozzi (Fried polenta chips)
  • frittatina di pasta (Fried pasta frittata)
  • montanare (Small fried pizza)
  • scugnizzielli (Fried dough stripes)
  • pasta cresciuta (deep-fried dough balls)
    Rules of proper storage of basic ingredients for fried food

PROGRAM OF DAY 2 – THE BATTERED:

Theorical lesson about vegetables and their seasonality


Practical laboratory of preparation:

  • of tempura, both with water and flour and eggs and flour
  • of batter with milk, eggs and flour
    Cutting and cooking of vegetables
  •  Frying:
    • paste cresciute e zeppoline
    • vegetables
    • filled pumpkin flower
    • mozzarella in carrozza (Fried mozzarella sandwiches)
      Several ways to present the fried product to the costumers

Making of and frying of the product with the learned technique

 



AVPN - Course of deep-fried neapolitan food
AVPN - Course of deep-fried neapolitan food
AVPN - Course of deep-fried neapolitan food

Presentation of the Maestro Salvatore de Rinaldi

Photo gallery of the course

Feedback from course participants

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"Course of deep-fried neapolitan food"


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The accommodation cost cannot be paid in advance. It must be paid, on arrival in Naples, directly to the structure that manages the campus.
€ 150,00 (+ Iva)

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MIRA SUD
ITS
Del Prete Legnami
Molini Fagioli
Cirio
Il Faggetto SITTA
Manna Forni
Forno Santo
Cediform
KBirr
Spigadoro
Dallagiovanna
Olitalia
Scugnizzonapoletano
Molini Bongiovanni
Napoli Caffè
La Valle
Pizzastyle
Euroiovine
Valoriani
Acunto Ovens
Molino Casillo
Jungle Juice
Ooni
Polselli
Inpact
Perteghella
VTKFUL
Esmach
La Fiammante
Ferrara Forni
Authentico
Solania
Molino Piantoni
Marra Forni
Ciao Pomodoro
Marana Forni
Gargiulo
Latteria Sorrentina
Denti Flours
Jungle Juice
Agugiaro - 5 Stagioni
Molino Quaglia
Caputo
Gimetal
Flo.it - Woody Briketts
Ponticorvo
Pasini
Di Vicino Forni
Cosma
Mecnosud
Molino Iaquone
Grassi
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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